OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Deep learning-assisted flavonoid-based fluorescent sensor array for the nondestructive detection of meat freshness
Min Li, Jianguo Xu, Chifang Peng, et al.
Food Chemistry (2024) Vol. 447, pp. 138931-138931
Closed Access | Times Cited: 6
Min Li, Jianguo Xu, Chifang Peng, et al.
Food Chemistry (2024) Vol. 447, pp. 138931-138931
Closed Access | Times Cited: 6
Showing 6 citing articles:
Intelligent food packaging materials: Principles, types, applications, and hydrophobization
Yingying Wang, Yuan Wu, Zhi-xu Chen, et al.
Food Control (2025) Vol. 171, pp. 111138-111138
Closed Access
Yingying Wang, Yuan Wu, Zhi-xu Chen, et al.
Food Control (2025) Vol. 171, pp. 111138-111138
Closed Access
An intelligent fruit freshness monitoring system using hydrophobic indicator labels based on methylcellulose, k-carrageenan, and sodium tripolyphosphate, combined with deep learning
Huijie Jia, C. Y. Wu, Min Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 140001-140001
Closed Access
Huijie Jia, C. Y. Wu, Min Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 140001-140001
Closed Access
AI-Driven Non-Destructive Detection of Meat Freshness Using a Multi-Indicator Sensor Array and Smartphone Technology
Saman Abdanan Mehdizadeh, Mohammad Noshad, Mahsa Chaharlangi, et al.
Smart Agricultural Technology (2025), pp. 100822-100822
Open Access
Saman Abdanan Mehdizadeh, Mohammad Noshad, Mahsa Chaharlangi, et al.
Smart Agricultural Technology (2025), pp. 100822-100822
Open Access
Fabrication of a hydrophilic pH-intelligent aerogel via a simple cross-linking of sodium alginate, κ-carrageenan and Clitoria ternatea anthocyanins for tracking pork loin quality
Yalu Yun, Jin Xu, Xiling Cheng, et al.
International Journal of Biological Macromolecules (2025), pp. 140933-140933
Closed Access
Yalu Yun, Jin Xu, Xiling Cheng, et al.
International Journal of Biological Macromolecules (2025), pp. 140933-140933
Closed Access
Deep Learning Used with a Colorimetric Sensor Array to Detect Indole for Nondestructive Monitoring of Shrimp Freshness
Lihui Zhang, Min Zhang, Arun S. Mujumdar, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 29, pp. 37445-37455
Closed Access | Times Cited: 3
Lihui Zhang, Min Zhang, Arun S. Mujumdar, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 29, pp. 37445-37455
Closed Access | Times Cited: 3
The Fluorescent Sensing of BF3 and Amines: A Dual Approach with Hydrazone Ligands
Haichao Ye, Liqin Liu, Dongfang Shen, et al.
Sensors (2024) Vol. 24, Iss. 23, pp. 7415-7415
Open Access
Haichao Ye, Liqin Liu, Dongfang Shen, et al.
Sensors (2024) Vol. 24, Iss. 23, pp. 7415-7415
Open Access
Drop-on-demand printing of amine-responsive fluorescence-ratiometric sensor array for online monitoring meat freshness
Zhijian Wang, Xudong Shi, Jie Guo, et al.
Food Chemistry X (2024) Vol. 25, pp. 102099-102099
Open Access
Zhijian Wang, Xudong Shi, Jie Guo, et al.
Food Chemistry X (2024) Vol. 25, pp. 102099-102099
Open Access
Highly sensitive zinc oxide nanoparticle composite film with deep learning-assisted mobile technology for enhanced food freshness monitoring
Muhammad Waqas, Zhengjie Chen, Yawar Abbas, et al.
Food Bioscience (2024), pp. 105541-105541
Closed Access
Muhammad Waqas, Zhengjie Chen, Yawar Abbas, et al.
Food Bioscience (2024), pp. 105541-105541
Closed Access
