OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Simultaneous determination of advanced glycation end products and heterocyclic amines in roast/grilled meat by UPLC-MS/MS
Mingyu Li, Chunjiang Zhang, Zhenyu Wang, et al.
Food Chemistry (2024) Vol. 447, pp. 138930-138930
Closed Access | Times Cited: 2
Mingyu Li, Chunjiang Zhang, Zhenyu Wang, et al.
Food Chemistry (2024) Vol. 447, pp. 138930-138930
Closed Access | Times Cited: 2
Showing 2 citing articles:
Tea marinating-induced improvement of quality in roasted chicken: The potential relationship between tea, flavor, and hazardous substances
Ji Wang, Jing Che, Xu-Song Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102033-102033
Open Access
Ji Wang, Jing Che, Xu-Song Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102033-102033
Open Access
Recent Trends in Advanced Glycation End Products in Foods: Formation, Toxicity, and Innovative Strategies for Extraction, Detection, and Inhibition
Shubham Singh Patel, Aarti Bains, Minaxi Sharma, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4045-4045
Open Access
Shubham Singh Patel, Aarti Bains, Minaxi Sharma, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4045-4045
Open Access
