OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical and chemosensory properties of pomegranate (Punica granatum L.) seeds under various oven-roasting conditions
Sojeong Yoon, Hyangyeon Jeong, Seong Min Jo, et al.
Food Chemistry (2024) Vol. 446, pp. 138907-138907
Closed Access | Times Cited: 5
Sojeong Yoon, Hyangyeon Jeong, Seong Min Jo, et al.
Food Chemistry (2024) Vol. 446, pp. 138907-138907
Closed Access | Times Cited: 5
Showing 5 citing articles:
Chemosensoric approaches for taste and odor characteristics each broccoli floret by different storage conditions analyzed using electronic sensors
Seong Jun Hong, Seong Min Jo, Hyangyeon Jeong, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 15, pp. 3481-3490
Closed Access | Times Cited: 1
Seong Jun Hong, Seong Min Jo, Hyangyeon Jeong, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 15, pp. 3481-3490
Closed Access | Times Cited: 1
Characterization of taste and aroma profile in pomegranate (Punica granatum L.) seed oil using electronic sensors, GC-MS/olfactometry
Sojeong Yoon, Hyangyeon Jeong, Seong Jun Hong, et al.
Food Bioscience (2024) Vol. 61, pp. 104554-104554
Closed Access
Sojeong Yoon, Hyangyeon Jeong, Seong Jun Hong, et al.
Food Bioscience (2024) Vol. 61, pp. 104554-104554
Closed Access
The current state of knowledge about thermal processing of edible seeds; a special emphasis on their bioactive constituents and antioxidant activity
Natalia Sławińska, Beata Olas
Food Chemistry (2024) Vol. 458, pp. 140526-140526
Open Access
Natalia Sławińska, Beata Olas
Food Chemistry (2024) Vol. 458, pp. 140526-140526
Open Access
Fenton-like catalytic MOFs driving electrochemical aptasensing toward tracking lead pollution in pomegranate fruit
Wenjie Lu, Xiaoli Dai, Renchun Yang, et al.
Food Control (2024) Vol. 169, pp. 111006-111006
Closed Access
Wenjie Lu, Xiaoli Dai, Renchun Yang, et al.
Food Control (2024) Vol. 169, pp. 111006-111006
Closed Access
Investigation of non-volatile and volatile compound profiles in Arabica coffee extracts and neurophysiological effects of different chemosensory stimulation according to sex: Insights from electronic sensors, EEG, and sLORETA approaches
Seong Jun Hong, Sojeong Yoon, Younglan Ban, et al.
Food Chemistry (2024) Vol. 467, pp. 142211-142211
Closed Access
Seong Jun Hong, Sojeong Yoon, Younglan Ban, et al.
Food Chemistry (2024) Vol. 467, pp. 142211-142211
Closed Access
