OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities
Ludmilla de Carvalho Oliveira, Cristina Martı́nez-Villaluenga, Juana Frı́as, et al.
Food Chemistry (2024) Vol. 447, pp. 138887-138887
Open Access | Times Cited: 11
Ludmilla de Carvalho Oliveira, Cristina Martı́nez-Villaluenga, Juana Frı́as, et al.
Food Chemistry (2024) Vol. 447, pp. 138887-138887
Open Access | Times Cited: 11
Showing 11 citing articles:
Research Progress in Nutritional Components, Biological Activity, and Processing and Utilization of Chenopodium quinoa Willd
Wei Ding, Yue Liu, Y. B. Liu, et al.
ACS Food Science & Technology (2025)
Closed Access
Wei Ding, Yue Liu, Y. B. Liu, et al.
ACS Food Science & Technology (2025)
Closed Access
The Nutritional and Health Potential of Alternative Grain Proteins: An In-Depth Comparison of Quinoa and Oat Proteins Isolates
Yanli Zhang, Wenyuan Zhang, Yaqi Zhao, et al.
(2025)
Closed Access
Yanli Zhang, Wenyuan Zhang, Yaqi Zhao, et al.
(2025)
Closed Access
Unveiling the nutritional composition and bioactivity of Ethiopian native fermented foods: Kocho and Injera
Tesfaye Legesse Bedada, Cristina Martı́nez-Villaluenga, Endale Amare, et al.
Food Chemistry (2025), pp. 143158-143158
Closed Access
Tesfaye Legesse Bedada, Cristina Martı́nez-Villaluenga, Endale Amare, et al.
Food Chemistry (2025), pp. 143158-143158
Closed Access
Antioxidant Function and Application of Plant-Derived Peptides
Zhengqing Zhu, Ziwu Xu, Yuhang Li, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1203-1203
Open Access | Times Cited: 4
Zhengqing Zhu, Ziwu Xu, Yuhang Li, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1203-1203
Open Access | Times Cited: 4
Effect of ultrasound on the characterization and peptidomics of foxtail millet bran protein hydrolysates
Zeyu Peng, Fei Wang, Luming Yu, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107044-107044
Open Access | Times Cited: 3
Zeyu Peng, Fei Wang, Luming Yu, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107044-107044
Open Access | Times Cited: 3
Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion
Xiaomin Xi, Guanghe Fan, Huimin Xue, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 829-829
Open Access | Times Cited: 2
Xiaomin Xi, Guanghe Fan, Huimin Xue, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 829-829
Open Access | Times Cited: 2
Protein hydrolysates from quinoa (Chenopodium quinoa Willd.) modulate macrophage polarization and the expression of surface antigen molecules
Restituto Tocmo, Dimitris P. Balagiannis, E. Quinn, et al.
Sustainable Food Proteins (2024)
Open Access | Times Cited: 1
Restituto Tocmo, Dimitris P. Balagiannis, E. Quinn, et al.
Sustainable Food Proteins (2024)
Open Access | Times Cited: 1
Emerging production techniques and potential health promoting properties of plant and animal protein-derived bioactive peptides
Cherise Elisha, Prashant Bhagwat, Santhosh Pillai
Critical Reviews in Food Science and Nutrition (2024), pp. 1-30
Open Access
Cherise Elisha, Prashant Bhagwat, Santhosh Pillai
Critical Reviews in Food Science and Nutrition (2024), pp. 1-30
Open Access
Antihypertensive mechanism of the medicine food homology compound solution with high ACE inhibition rate based on network pharmacology and molecular docking
Min Xu, Ruiqi Ren, Zhixing Zhang, et al.
Food Bioscience (2024) Vol. 62, pp. 105077-105077
Closed Access
Min Xu, Ruiqi Ren, Zhixing Zhang, et al.
Food Bioscience (2024) Vol. 62, pp. 105077-105077
Closed Access
Modulating the techno-functional properties of quinoa (Chenopodium quinoa Wild) protein concentrate using high-pressure technologies and their impact on in vitro digestibility: A comparative study
Ludmilla de Carvalho Oliveira, Fabiana Helen Santos, Ruann Janser Soares de Castro, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103833-103833
Closed Access
Ludmilla de Carvalho Oliveira, Fabiana Helen Santos, Ruann Janser Soares de Castro, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103833-103833
Closed Access
Study on the antioxidant and antiosteoporotic activities of the oyster peptides prepared by ultrasound-assisted enzymatic hydrolysis
Zhengze Quan, Zonghan Wang, Zixu Wang, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107211-107211
Open Access
Zhengze Quan, Zonghan Wang, Zixu Wang, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107211-107211
Open Access
