OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural and rheological properties of diluted alkali soluble pectin from apple and carrot
Adrianna Kaczmarska, Piotr M. Pieczywek, Justyna Cybulska, et al.
Food Chemistry (2024) Vol. 446, pp. 138869-138869
Open Access | Times Cited: 5
Adrianna Kaczmarska, Piotr M. Pieczywek, Justyna Cybulska, et al.
Food Chemistry (2024) Vol. 446, pp. 138869-138869
Open Access | Times Cited: 5
Showing 5 citing articles:
Effect of enzymatic modification on the structure and rheological properties of diluted alkali-soluble pectin fraction rich in RG-I
Adrianna Kaczmarska, Piotr M. Pieczywek, Justyna Cybulska, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Adrianna Kaczmarska, Piotr M. Pieczywek, Justyna Cybulska, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Hawthorn (Crataegus pinnatifida) berries ripeness induced pectin diversity: A comparative study in physicochemical properties, structure, function and fresh-keeping potential
Xueyan Wei, Kang Xu, Weishuai Qin, et al.
Food Chemistry (2024) Vol. 455, pp. 139703-139703
Closed Access | Times Cited: 2
Xueyan Wei, Kang Xu, Weishuai Qin, et al.
Food Chemistry (2024) Vol. 455, pp. 139703-139703
Closed Access | Times Cited: 2
Ultrasonic treatment changes the rheological properties of strawberry pulp via alterations in particle size and the physicochemical properties of pectin
Ying Xing, Yuan Xue, Xuhai Yang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110576-110576
Closed Access | Times Cited: 1
Ying Xing, Yuan Xue, Xuhai Yang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110576-110576
Closed Access | Times Cited: 1
Functional, physicochemical properties of sodium carbonate-soluble polysaccharides from the bulbs and foliage leaves of yellow and red onion
Magdalena Marciniak, Jolanta Cieśla, Monika Szymańska‐Chargot, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Magdalena Marciniak, Jolanta Cieśla, Monika Szymańska‐Chargot, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Monosaccharide composition and degree of acetylation of non-cellulosic cell wall polysaccharides and their relationship to apple firmness
Patrycja Pękala, Monika Szymańska‐Chargot, Justyna Cybulska, et al.
Food Chemistry (2024), pp. 142639-142639
Closed Access
Patrycja Pękala, Monika Szymańska‐Chargot, Justyna Cybulska, et al.
Food Chemistry (2024), pp. 142639-142639
Closed Access
