OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of microwave alone and microwave-assisted modification on the physicochemical properties of starch and its application in food
Mingxia Yi, Xuchong Tang, Shaoxiong Liang, et al.
Food Chemistry (2024) Vol. 446, pp. 138841-138841
Closed Access | Times Cited: 13
Mingxia Yi, Xuchong Tang, Shaoxiong Liang, et al.
Food Chemistry (2024) Vol. 446, pp. 138841-138841
Closed Access | Times Cited: 13
Showing 13 citing articles:
Physical action of nonthermal cold plasma technology for starch modification
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Physics (2024) Vol. 1, pp. 100011-100011
Open Access | Times Cited: 8
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Physics (2024) Vol. 1, pp. 100011-100011
Open Access | Times Cited: 8
Sorghum starch: Composition, structure, functionality, and strategies for its improvement
Muhammad Zahid, Daraz Ahmad, Ruhul Amin, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Muhammad Zahid, Daraz Ahmad, Ruhul Amin, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Unveiling lotus root processing under vacuum microwave: starch–malic acid interactions based on moisture, structure, and in vitro digestibility
Yiyang Yu, Dianbin Su, Huihui Xu, et al.
Food Chemistry (2025) Vol. 471, pp. 142862-142862
Closed Access
Yiyang Yu, Dianbin Su, Huihui Xu, et al.
Food Chemistry (2025) Vol. 471, pp. 142862-142862
Closed Access
Recent Advances in Physical Processing Techniques to Enhance the Resistant Starch Content in Foods: A Review
Muhammad Adil Farooq, Jianmei Yu
Foods (2024) Vol. 13, Iss. 17, pp. 2770-2770
Open Access | Times Cited: 4
Muhammad Adil Farooq, Jianmei Yu
Foods (2024) Vol. 13, Iss. 17, pp. 2770-2770
Open Access | Times Cited: 4
Exploring the remarkable effects of microwave treatment on starch modification: From structural evolution to changed physicochemical and digestive properties
Mengdi Cai, Yu Zhang, Hongwei Cao, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122412-122412
Closed Access | Times Cited: 3
Mengdi Cai, Yu Zhang, Hongwei Cao, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122412-122412
Closed Access | Times Cited: 3
Glycaemic Index of Bakery Products and Possibilities of Its Optimization
Pavel Skřivan, Marcela Sluková, Andrej Sinica, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6070-6070
Open Access | Times Cited: 2
Pavel Skřivan, Marcela Sluková, Andrej Sinica, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6070-6070
Open Access | Times Cited: 2
Review on finger millet (Eleusine coracana L.): Nutritional composition, modification, its effect on physicochemical, structural, functional properties, and its applications
Muhammad Yasir K, Aparajita Bhasin, Baby Devi Maibam, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106623-106623
Closed Access | Times Cited: 2
Muhammad Yasir K, Aparajita Bhasin, Baby Devi Maibam, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106623-106623
Closed Access | Times Cited: 2
Effects of microwave treatment on structural and functional properties of germinated corn starch
Yulu Dong, Zanqiao Shu, Shunmin Wang, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Yulu Dong, Zanqiao Shu, Shunmin Wang, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Hydrangea-like MnO2@sulfur-doped porous carbon spheres with high packing density for high-performance supercapacitor
Shipeng Yao, Lan Chen, Yanming Guo, et al.
Journal of Electroanalytical Chemistry (2024) Vol. 976, pp. 118802-118802
Closed Access
Shipeng Yao, Lan Chen, Yanming Guo, et al.
Journal of Electroanalytical Chemistry (2024) Vol. 976, pp. 118802-118802
Closed Access
Temporal Control in Shell-core Structured Nanofilm for Tracheal Cartilage Regeneration: Synergistic Optimization of Anti-Inflammation and Chondrogenesis
Wen Zhao, Fanglan Xu, Yu‐Mei Shen, et al.
Regenerative Biomaterials (2024) Vol. 11
Open Access
Wen Zhao, Fanglan Xu, Yu‐Mei Shen, et al.
Regenerative Biomaterials (2024) Vol. 11
Open Access
Recent advances in the impact of novel thermal technologies on gluten-free grain starches: Structures, techno-functional properties, and food applications
Dongsheng Hu, Gaoji Yang, Liu‐Min Fan, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110961-110961
Closed Access
Dongsheng Hu, Gaoji Yang, Liu‐Min Fan, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110961-110961
Closed Access
Unlocking the potential of β-limit dextrin: Preparation, structure, properties, and promising applications
Jiaxin Xu, Haocun Kong, Meng He, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123135-123135
Closed Access
Jiaxin Xu, Haocun Kong, Meng He, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123135-123135
Closed Access
Elucidating the Modulation of Oat Starch-Protein Complex Molecular Structure and Starch Digestion under Microwave Field Treatment
Hongwei Cao, Dongjing Ni, Ruihan Huang, et al.
Food Bioscience (2024), pp. 105712-105712
Closed Access
Hongwei Cao, Dongjing Ni, Ruihan Huang, et al.
Food Bioscience (2024), pp. 105712-105712
Closed Access
