OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in molecularly imprinted polymers (MIPs) for visual recognition and inhibition of α-dicarbonyl compound-mediated Maillard reaction products
Jingbo He, Lei Wang, Huilin Liu, et al.
Food Chemistry (2024) Vol. 446, pp. 138839-138839
Closed Access | Times Cited: 6
Jingbo He, Lei Wang, Huilin Liu, et al.
Food Chemistry (2024) Vol. 446, pp. 138839-138839
Closed Access | Times Cited: 6
Showing 6 citing articles:
Fabrication of Magnetic Molecularly Imprinted Polymers for Selective Extraction of Dibutyl Phthalates in Food Matrices
Lina Li, Yunzhu Lu, Chengtao Wang, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1397-1397
Open Access | Times Cited: 4
Lina Li, Yunzhu Lu, Chengtao Wang, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1397-1397
Open Access | Times Cited: 4
Research on a molecularly imprinted electrochemical sensor based on a graphene quantum dot-gold nanoparticle composite for the determination of 17β-estradiol
Wei Yuan, Yipeng Wang, Meng Jiang, et al.
Analytical Methods (2025)
Closed Access
Wei Yuan, Yipeng Wang, Meng Jiang, et al.
Analytical Methods (2025)
Closed Access
Advancements and Prospects of Molecularly Imprinted Polymers as Chemical Sensors: A Comprehensive Review
Riyadh Abdulmalek Hassan, Sharina Abu Hanifah, Lee Yook Heng
Talanta (2025) Vol. 287, pp. 127592-127592
Closed Access
Riyadh Abdulmalek Hassan, Sharina Abu Hanifah, Lee Yook Heng
Talanta (2025) Vol. 287, pp. 127592-127592
Closed Access
Inhibition of the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and 2-amino-3,8-dimethyl-3H-imidazo[4,5-f]quinoxaline (MeIQx) by phenolics in model systems and beef patties
Angye D. Caro-Cabarcas, Esmeralda Alcón, María Salomé Mariotti-Cellis, et al.
Food Chemistry (2025), pp. 144091-144091
Closed Access
Angye D. Caro-Cabarcas, Esmeralda Alcón, María Salomé Mariotti-Cellis, et al.
Food Chemistry (2025), pp. 144091-144091
Closed Access
Acrylamide in Food: Bibliometric Analysis, Chemical-Biological Mitigation, and Future Research Directions
Jônatas Gomes de Souza, Davy William Hidalgo Chávez, André Fioravante Guerra, et al.
ACS Food Science & Technology (2025)
Open Access
Jônatas Gomes de Souza, Davy William Hidalgo Chávez, André Fioravante Guerra, et al.
ACS Food Science & Technology (2025)
Open Access
Rapid and convenient determination of α-dicarbonyl compounds via streamlined simultaneous derivatization and extraction coupled with liquid chromatography-fluorescence detection
Yanbo Luo, Yuwei Liu, Xiangyu Li, et al.
Food Chemistry X (2024) Vol. 24, pp. 101858-101858
Open Access | Times Cited: 2
Yanbo Luo, Yuwei Liu, Xiangyu Li, et al.
Food Chemistry X (2024) Vol. 24, pp. 101858-101858
Open Access | Times Cited: 2
Research trends in functionalized Fe3O4 composites based on affinity recognition systems for targeted extraction of natural products
Haiwei Wang, Jiang Xu, Yi Qin, et al.
Journal of Chromatography A (2024) Vol. 1730, pp. 465145-465145
Closed Access
Haiwei Wang, Jiang Xu, Yi Qin, et al.
Journal of Chromatography A (2024) Vol. 1730, pp. 465145-465145
Closed Access
