OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Site-directed display of zearalenone lactonase on spilt-intein functionalized nanocarrier for green and efficient detoxification of zearalenone
Chen Zhou, Nisha He, Xiaofan Lin, et al.
Food Chemistry (2024) Vol. 446, pp. 138804-138804
Closed Access | Times Cited: 6
Chen Zhou, Nisha He, Xiaofan Lin, et al.
Food Chemistry (2024) Vol. 446, pp. 138804-138804
Closed Access | Times Cited: 6
Showing 6 citing articles:
Insights into the zearalenone degradation performance and pathway by Gordonia hydrophobica HAU421 and characterization of a novel lactonohydrolase involved
Xiaohong Chen, Zeyun Li, Xingke Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139631-139631
Closed Access | Times Cited: 3
Xiaohong Chen, Zeyun Li, Xingke Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139631-139631
Closed Access | Times Cited: 3
Development of a versatile and high-loading capacity yeast surface assembly system via SpyC/SpyT conjugation
Ke Xu, Hailin Liu, Chao Du, et al.
Process Biochemistry (2025)
Closed Access
Ke Xu, Hailin Liu, Chao Du, et al.
Process Biochemistry (2025)
Closed Access
Zearalenone degrading enzyme evolution to increase the hydrolysis efficiency under acidic conditions by the rational design
Xingyue Xing, Xiaowei Chen, Xihuo You, et al.
Food Chemistry (2024) Vol. 456, pp. 140088-140088
Closed Access | Times Cited: 3
Xingyue Xing, Xiaowei Chen, Xihuo You, et al.
Food Chemistry (2024) Vol. 456, pp. 140088-140088
Closed Access | Times Cited: 3
New application of a dye-decolorizing peroxidase immobilized on magnetic nanoparticles for efficient simultaneous degradation of two mycotoxins
Xinling Du, Mumin Zheng, Han Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141341-141341
Closed Access | Times Cited: 2
Xinling Du, Mumin Zheng, Han Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141341-141341
Closed Access | Times Cited: 2
Enzymatic phosphorylation of uridine and cytidine using calcium‐based dual‐enzyme nanoflowers
Ziye Zhao, Ning Nie, Xinwei Li, et al.
Food Bioengineering (2024) Vol. 3, Iss. 2, pp. 151-159
Closed Access
Ziye Zhao, Ning Nie, Xinwei Li, et al.
Food Bioengineering (2024) Vol. 3, Iss. 2, pp. 151-159
Closed Access
Development of a self-assembled dual-enzyme co-display platform on the surface of the natural “chitosan beads” of yeast spores
Jing Bai, Yasen Wang, Wanjie Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138308-138308
Closed Access
Jing Bai, Yasen Wang, Wanjie Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138308-138308
Closed Access
