OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization and relationship analysis of antioxidant and anti-inflammatory peptides in pomelo fruitlet albumin
Ningjing Zhou, Yuming Zhong, Huifan Liu
Food Chemistry (2024) Vol. 446, pp. 138798-138798
Closed Access | Times Cited: 6
Ningjing Zhou, Yuming Zhong, Huifan Liu
Food Chemistry (2024) Vol. 446, pp. 138798-138798
Closed Access | Times Cited: 6
Showing 6 citing articles:
Separation and purification of antioxidant peptides from Idesia polycarpa Maxim. cake meal and study of conformational relationship between them
Lei Dou, Zimu Zhang, Wenqing Yang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6206-6225
Open Access | Times Cited: 1
Lei Dou, Zimu Zhang, Wenqing Yang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6206-6225
Open Access | Times Cited: 1
Plant-Derived as Alternatives to Animal-Derived Bioactive Peptides: A Review of the Preparation, Bioactivities, Structure–Activity Relationships, and Applications in Chronic Diseases
Li Sun, Jinze Liu, Zhongmei He, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3277-3277
Open Access | Times Cited: 1
Li Sun, Jinze Liu, Zhongmei He, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3277-3277
Open Access | Times Cited: 1
Physicochemical characteristics and anti-inflammatory properties of Zophobas morio (super mealworm) protein extracted by different methods
Ha‐Seong Cho, Ju-Hwi Park, Ibukunoluwa Fola Olawuyi, et al.
Food Chemistry (2024) Vol. 468, pp. 142519-142519
Closed Access | Times Cited: 1
Ha‐Seong Cho, Ju-Hwi Park, Ibukunoluwa Fola Olawuyi, et al.
Food Chemistry (2024) Vol. 468, pp. 142519-142519
Closed Access | Times Cited: 1
Establishment of a workflow for high-throughput identification of anti-inflammatory peptides from sea cucumbers
Bingxue Jiang, Jinqiu Liu, Zihao Zhu, et al.
Food Research International (2024) Vol. 197, pp. 115171-115171
Closed Access
Bingxue Jiang, Jinqiu Liu, Zihao Zhu, et al.
Food Research International (2024) Vol. 197, pp. 115171-115171
Closed Access
Anti-inflammatory potential of mycoprotein peptides obtained from fermentation of Schizophyllum commune DS1 with young apples
Zhengmei Ji, Wenjun Ma, Pengfei Liang, et al.
International Journal of Biological Macromolecules (2024), pp. 136638-136638
Closed Access
Zhengmei Ji, Wenjun Ma, Pengfei Liang, et al.
International Journal of Biological Macromolecules (2024), pp. 136638-136638
Closed Access
Germination affects structural and techno-functional properties of proteins from quinoa seeds with increased realease of antioxidant peptides by gastrointestinal digestion
Yanan He, Zhiyang Deng, Tsun‐Thai Chai, et al.
Food Chemistry (2024) Vol. 469, pp. 142532-142532
Closed Access
Yanan He, Zhiyang Deng, Tsun‐Thai Chai, et al.
Food Chemistry (2024) Vol. 469, pp. 142532-142532
Closed Access
