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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A new UHPLC-HRMS metabolomics approach for the rapid and comprehensive analysis of phenolic compounds in blueberry, raspberry, blackberry, cranberry and cherry fruits
Chamali Kodikara, Thomas Netticadan, Nandika Bandara, et al.
Food Chemistry (2024) Vol. 445, pp. 138778-138778
Closed Access | Times Cited: 11

Showing 11 citing articles:

Phytochemical Characterization and Antioxidant Activity of Indigenous Canadian Small Fruits: A Metabolomics Investigation
Chamali Kodikara, Srinivas Sura, Nandika Bandara, et al.
(2025)
Closed Access
Optimization of Ultrasound-Assisted Extraction (UAE) of Phenolics from Blueberries by Response Surface Methodology (RSM)
Carolina Parra-Palma, Patricio Ramos, Luis Morales‐Quintana
Analytical Letters (2025), pp. 1-19
Closed Access
A systematic study on composition and antioxidant of 6 varieties of highbush blueberries by 3 soil matrixes in China
Qiang Zhang, Huadong Zang, Xiaoni Guo, et al.
Food Chemistry (2025) Vol. 472, pp. 142974-142974
Open Access
Recent Advancements in Metabolomics: Applications and Insights into Functional Beverages
Rahul Dev, Manoj S. Aroor, Mahesh Gupta
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Incorporation of mixed strawberry and acerola jam into Greek-style goat yogurt with autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007: Impact on technological, nutritional, bioactive, and microbiological properties
Jéssica Lima de Morais, Fabrícia França Bezerril, Vanessa Viera, et al.
Food Research International (2024) Vol. 196, pp. 115130-115130
Closed Access | Times Cited: 2
Underutilized Canadian Wild Berries as Potential Sources of Lipophilic Bioactive Compounds with Anti-hypertensive Properties
Chamali Kodikara, Thomas Netticadan, Sijo Joseph Thandapilly, et al.
Food & Function (2024) Vol. 15, Iss. 14, pp. 7534-7552
Closed Access | Times Cited: 1
TLC with densitometric and image analysis in the control of anthocyanin content in fruits of Rubus occidentalis and Rubus idaeus cultivars and hybrids.
Natalia Adamczuk, Piotr Migas, Katarzyna Kimel, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106886-106886
Closed Access | Times Cited: 1
Critical Review of Selected Analytical Platforms for GC-MS Metabolomics Profiling—Case Study: HS-SPME/GC-MS Analysis of Blackberry’s Aroma
Jovana Ljujić, Ljubodrag Vujisić, Vele Tešević, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1222-1222
Open Access
Challenges and Strategies in Incorporating Natural Ingredients Into Cosmeceutical Products
Ahana Hazra, Rideb Chakraborty, Naureen Afrose, et al.
Advances in chemical and materials engineering book series (2024), pp. 267-298
Closed Access
Drying: A Practical Technology for Blueberries (Vaccinium corymbosum L.)—Processes and their Effects on Selected Health-Promoting Properties
Elsa Uribe, Antonio Vega‐Gálvez, Alexis Pastén, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1554-1554
Open Access
Hybrid Carbohydrate–Lipid Nanocarriers: In Vitro Efficacy Gene-Rated by Association of UV-Absorbers and Raspberry Polyphenols Rich-Fraction
Nicoleta Badea, Diego Samayoa, Alina Moroșan, et al.
Pharmaceuticals (2024) Vol. 18, Iss. 1, pp. 16-16
Open Access
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