Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancing the antioxidant properties and compatibility of protein/sodium alginate film by incorporating Zanthoxylum bungeanum essential oil Pickering emulsion
Linli Wei, Jinsong Li, Xiaoli Qin, et al.
Food Chemistry (2024) Vol. 445, pp. 138771-138771
Closed Access | Times Cited: 16

Showing 16 citing articles:

Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review
Ghumika Pandita, Carolina Krebs de Souza, Marcel Jefferson Gonçalves, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132067-132067
Closed Access | Times Cited: 10
Controlled release active films prepared from temperature responded emulsions and their application in grape preservation
Yucong Shi, Bin Li, Jianhua Yuan, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136190-136190
Closed Access
Microcapsules stabilized by cellulose nanofibrils/whey protein complexes and modified with cinnamaldehyde: Characterization and release properties
Dan Wang, Lin Liu, Tanghui Liu, et al.
Food Chemistry (2025), pp. 143094-143094
Closed Access
Development and characterization of corn starch-based films enhanced with Chlorella vulgaris nanocellulose-stabilized Pickering emulsion of Zanthoxylum bungeanum essential oil for cherry tomato preservation
Xiaotong Zou, Shaohua Zhao, Kaiwei Xu, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140837-140837
Closed Access
Antioxidant and antimicrobial PSE-like chicken protein isolate films loaded with oregano essential oil nanoemulsion for pork preservation
Chenyan Zhu, Ke Li, Yu Wang, et al.
Food Chemistry (2025), pp. 143355-143355
Closed Access
In situ encapsulation of anthocyanin within soybean protein isolate chains driven by pH for detecting the freshness of food
Leping Li, Zhihang Xu, Huijie Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104688-104688
Closed Access | Times Cited: 5
Sodium alginate/chitosan-based intelligent multifunctional bilayer film for shrimp freshness retention and monitoring
Gang Wu, Wei Su, Lini Huo, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133908-133908
Closed Access | Times Cited: 5
Chitosan-ginger essential oil nanoemulsions loaded gelatin films: A biodegradable material for food preservation
Xiaohan Wang, Zhaohui Xue, Yijie Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 135791-135791
Closed Access | Times Cited: 3
Alginate-based active and intelligent packaging: Preparation, properties, and applications
Hang Li, Zongji Wang, Fan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135441-135441
Closed Access | Times Cited: 3
Aroma Characteristics of Green Huajiao in Sichuan and Chongqing Area Using Sensory Analysis Combined with GC-MS
Lu Gao, Bolin Shi, Lei Zhao, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 836-836
Open Access | Times Cited: 2
Raspberry-liked Pickering emulsions based inulin microparticles for enhanced antibacterial performance of essential oils
Xiaoyu Su, Huazhang Lai, Shuiyan Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132224-132224
Closed Access | Times Cited: 2
Improved physicochemical properties of bigels produced with ethyl cellulose-based oleogel and moderately deacetylated konjac glucomannan hydrogel
Yi Xue, Jinfeng Zhong, Liu Xiong, et al.
Food Chemistry (2024) Vol. 459, pp. 140429-140429
Closed Access | Times Cited: 2
Development of a coating material composed of sodium alginate and kiwifruit seed essential oil to enhance persimmon fruit quality using a novel partial coating technique
Mohammad Hamayoon Wardak, Francis Ngwane Nkede, Trần Thị Thanh Vân, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101331-101331
Closed Access | Times Cited: 2
Structurally robust chitosan-based active packaging film by Pickering emulsion containing tree essential oil for pork preservation
Hanxu Wang, Zhihang Xu, Xin Jin, et al.
Food Chemistry (2024) Vol. 466, pp. 142246-142246
Closed Access | Times Cited: 1
Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
Sausage Preservation Using Films Composed of Chitosan and a Pickering Emulsion of Essential Oils Stabilized with Waste-Jujube-Kernel-Derived Cellulose Nanocrystals
Haoyu Chen, Ke-qi Xin, Qunli Yu
Foods (2024) Vol. 13, Iss. 21, pp. 3487-3487
Open Access
The role of emulsion droplets and their interactions with other components in affecting the properties of active edible films: A review
Duanquan Lin, Le‐Chang Sun, Dahu Yao, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101394-101394
Closed Access
Development and stability of W1/O/W2 double emulsions stabilized by food-grade nanoparticles
Xiaoyu Li, Zhen Li, Haiyan Li, et al.
Food Chemistry (2024) Vol. 469, pp. 142583-142583
Closed Access
Page 1

Scroll to top