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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Critical review and recent advances of emerging real-time and non-destructive strategies for meat spoilage monitoring
Jiaci Chen, Juan Zhang, Nan Wang, et al.
Food Chemistry (2024) Vol. 445, pp. 138755-138755
Closed Access | Times Cited: 18

Showing 18 citing articles:

A novel composite hydrogel matrix carrier guar gum@2-oxopropanoic acid sodium salt@konjac glucomannan for sensitive response to active mold and yeast
Linlin Xu, Ping Chen, Liangliang Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139451-139451
Closed Access
A lamb freshness detection model using a flexible optoelectronic in-situ sensing system and multi-input multi-label causal ensemble learning
Wenhao He, Wentao Huang, Yunpeng Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142803-142803
Closed Access
An intelligent bilayer film based on blue honeysuckle berries and Artemisia Sphaerocephala Krasch. Gum for Cyprinus carpio preservation and indication
Yanglin Wu, Anning Song, Chunwei Li
International Journal of Biological Macromolecules (2025), pp. 140329-140329
Closed Access
Application of visual intelligent labels in the assessment of meat freshness
Lingshuang Fan, Yihan Chen, Yiwen Zeng, et al.
Food Chemistry (2024) Vol. 460, pp. 140562-140562
Closed Access | Times Cited: 5
Spectral intelligent detection for aflatoxin B1 via contrastive learning based on Siamese network
Hongfei Zhu, Yifan Zhao, Qingping Gu, et al.
Food Chemistry (2024) Vol. 449, pp. 139171-139171
Closed Access | Times Cited: 4
Development of halochromic labels based on binary systems of cationic guar gum and κ-carrageenan loaded with alizarin red S for monitoring milk and seafood freshness
Jiaci Chen, Juan Zhang, Chuan Liu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110272-110272
Closed Access | Times Cited: 3
Formation and regulation strategies for volatile off-flavor compounds in livestock meat, poultry meat, and their products: A comprehensive review
Yue Ren, Yilin Wang, Yuxin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104689-104689
Closed Access | Times Cited: 3
Comparative Analysis of Spectroradiometric and Chemical Methods for Nutrient Detection in Black Gram Leaves
M. Balamurugan, K. Kalaiarasi, Jayalakshmi Shanmugam, et al.
Results in Engineering (2024) Vol. 24, pp. 103065-103065
Open Access | Times Cited: 2
Biopolymeric sensor based on natural deep eutectic solvents for monitoring meat spoilage
Ricardo Elia Dazat, María de los Ángeles Fernández, Magdalena Espino, et al.
Food Control (2024) Vol. 166, pp. 110712-110712
Closed Access | Times Cited: 1
Deep Learning-Based Automated Cell Detection-Facilitated Meat Quality Evaluation
Hui Zheng, Nan Zhao, Saifei Xu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2270-2270
Open Access | Times Cited: 1
Xanthan gum ink based on Lycium ruthenicum anthocyanin as an indicator of color change for monitoring freshness of cold fresh meat
Kaya Liu, Anning Song, Hao Li, et al.
International Journal of Biological Macromolecules (2024), pp. 133788-133788
Closed Access
Application of machine vision in food computing: A review
Zhiyao Zhao, Rong Wang, Minghao Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141238-141238
Closed Access
Screening and Identification of Novel Potential Quality Deterioration Markers from Chilled Pork by Metabolomics Method
Wei Wang, Feng Jiang, Zhang Li, et al.
(2024)
Closed Access
Integrating transfer learning and spectroscopy for enhanced pork spoilage assessment using correlation analysis
Jiewen Zuo, Yankun Peng, Yongyu Li, et al.
Food Chemistry (2024) Vol. 465, pp. 142117-142117
Closed Access
Differences in bacterial community structure and volatile flavor substance of industrial-scale tiger skin chicken feet stored at air packaging and vacuum packaging
Xingguang Chen, Beibei Chu, Wei Cui, et al.
Food Research International (2024) Vol. 200, pp. 115499-115499
Closed Access
Sensitive monitoring of meat freshness via changes in fluorescence intensity and wavelength based on protonation-regulated intramolecular charge transfer
Shengming Chen, Jingxuan Han, Huihui Li, et al.
Sensors and Actuators B Chemical (2024) Vol. 426, pp. 137081-137081
Closed Access
Detecting γ-Aminobutyric Acid and Folates in Wheat Seedlings Using Hyperspectral Imaging
Tianwei Guo, Yiwei Wu, Yingxin Zhong, et al.
Journal of Cereal Science (2024), pp. 104083-104083
Closed Access
Screening and identification of deterioration markers in lean and fatty pork by metabolomics
Wei Wang, Feng Jiang, Zhang Li, et al.
LWT (2024), pp. 117283-117283
Open Access
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