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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 19 citing articles:

Improving Biochar Properties through Liquid-Phase Exfoliation of Onion Peel Biochar Doped with Chicken Feathers
Adewale George Adeniyi, Stephen Sunday Emmanuel, Maymounah N. Alharthi, et al.
Surfaces and Interfaces (2024) Vol. 52, pp. 104841-104841
Closed Access | Times Cited: 8
Development and characterization of pectin films containing nanoemulsions of the essential oil from Thymus vulgaris for preserving salami
Cássia Duarte Oliveira, María das Graças Cardoso, Luciano de Souza, et al.
Food Chemistry (2025) Vol. 471, pp. 142786-142786
Closed Access | Times Cited: 1
Development and Valuation of Novel PLA-Based Biodegradable Packaging Materials Complemented with Food Waste of Plant and Animal Origin for Shelf-Life Extension of Selected Foods: Trends and Challenges
Dimitrios G. Lazaridis, N. Andritsos, Aris E. Giannakas, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 720-720
Open Access | Times Cited: 1
Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance
Pankaj Koirala, Narashans Alok Sagar, Arthittaya Thuanthong, et al.
Food Research International (2025) Vol. 203, pp. 115826-115826
Open Access | Times Cited: 1
Hydrogel (pectin), oleogel (oil/triglyceride) and bigel (alginate-oil/triglyceride) and their applications in meat products formulation
Farzad Mirab Toupchi, Sajad Pirsa, Sana Mohammadi
Carbohydrate Polymer Technologies and Applications (2025) Vol. 9, pp. 100715-100715
Closed Access | Times Cited: 1
Isobavachalcone-loaded electrospun polycaprolactone/gelatin nanofibers for antibacterial and antioxidant applications
Peibo Guo, Wen Zhang, Pei Zhao, et al.
Biomedical Materials (2025) Vol. 20, Iss. 2, pp. 025035-025035
Closed Access | Times Cited: 1
Thin films from chitosan-based ZnO and MoS2 composites with antifungal properties
Muhammad Iqbal Hidayat, Khoiriah Khoiriah, Hera Desvita, et al.
Results in Engineering (2025) Vol. 25, pp. 104515-104515
Open Access | Times Cited: 1
Animal and Vegetable Proteins: Applications as Film and Coating in Food Industry
Behzad Mohammadi, Sajad Pirsa, Mitra Mahmudi
Journal of Polymers and the Environment (2025)
Closed Access
A Review of Smart Food and Packaging Technologies: Revolutionizing Nutrition and Sustainability
Sneha Soundara Rajan, Khalid Mehmood Wani
Food and Humanity (2025), pp. 100593-100593
Closed Access
Photoluminescence film based on gelatin/phycocyanin nanoliposome/zero-valent iron nanoparticle/gold-iridium composite
Abbas Eslami, Sajad Pirsa, Forogh Mohtarami, et al.
Food Chemistry (2025) Vol. 482, pp. 144114-144114
Closed Access
Nacre-like structural carboxymethyl cellulose dual-layered film with a combination of high strength, elongation, and UV-blocking for food packaging
Zhiping Wang
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141692-141692
Closed Access
Stabilizing methyl ferulate with nanosystem enhances its antifungal activity against Alternaria alternata in vitro and in vivo
Saiqing Xu, Shuai Ge, Ying Xie, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113057-113057
Closed Access | Times Cited: 3
Modulating hydrophobic and antimicrobial gelatin-zein protein-based bilayer films by incorporating glycerol monolaurate and TiO2 nanoparticles
Md. Easdani, Fei Liu, Jan Van Impe, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101393-101393
Closed Access | Times Cited: 3
Quantification of the Anti-diabetic Effect of Allium cepa
Amba Esakki, Ramya Ramadoss, Lakshmi Ananthapadmanabhan, et al.
Cureus (2024)
Open Access | Times Cited: 1
Biodegradable photocatalytic film based on chia seed mucilage (xylose, glucose, and methyl glucuronic acid polysaccharides) containing barberry extract and SnO2 nanoparticles
Shirin Foruzan, Sajad Pirsa, Abolfazl Alirezalu
Carbohydrate Polymer Technologies and Applications (2024), pp. 100592-100592
Open Access | Times Cited: 1
Algae-based Hydrogel Beads: A Mini-review
Gizem Nazlı Ural, Osman Kadir Topuz, Adem Kaya, et al.
Food and Humanity (2024) Vol. 3, pp. 100453-100453
Closed Access
Centrifugal Spinning of Anthocyanin-Infused Microfibers: Impact of Methanol Extraction on Color Change and Antioxidant Activity in Intelligent Packaging
Eda Yıldız, Gülüm Şumnu
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3448-3466
Closed Access
Preparation and characteristics of sodium caseinate/zein composite coating and its application effect on inhibiting the rancidity of peanut chunks
Jia-jin Zhou, Yuqing Zhang, Shuning Zhang, et al.
LWT (2024), pp. 117146-117146
Open Access
Preparation and characterization of quercetin-loaded nanoparticles based on soy protein isolate-oat β-glucan extrudates: Interaction, structure, stability, and in vitro release properties
Jinpeng Li, Li Liang
Food Research International (2024) Vol. 202, pp. 115576-115576
Closed Access
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