OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review of hazards in meat products: Multiple pathways, hazards and mitigation of polycyclic aromatic hydrocarbons
Jingnan Lu, Yunkai Zhang, Hui Zhou, et al.
Food Chemistry (2024) Vol. 445, pp. 138718-138718
Closed Access | Times Cited: 8
Jingnan Lu, Yunkai Zhang, Hui Zhou, et al.
Food Chemistry (2024) Vol. 445, pp. 138718-138718
Closed Access | Times Cited: 8
Showing 8 citing articles:
REDUCTION OF POLYCYCLIC AROMATIC HYDROCARBONS IN PORK BURGERS USING HIGH-PRESSURE PROCESSED WHITE GRAPE POMACE
M.L. Timón, René Gómez Manzano, Julio Maroto, et al.
LWT (2025), pp. 117492-117492
Open Access
M.L. Timón, René Gómez Manzano, Julio Maroto, et al.
LWT (2025), pp. 117492-117492
Open Access
Relationship between Flavonoid Chemical Structures and Their Antioxidant Capacity in Preventing Polycyclic Aromatic Hydrocarbons Formation in Heated Meat Model System
Thi Thu Huong Huynh, Wanwisa Wongmaneepratip, Kanithaporn Vangnai
Foods (2024) Vol. 13, Iss. 7, pp. 1002-1002
Open Access | Times Cited: 4
Thi Thu Huong Huynh, Wanwisa Wongmaneepratip, Kanithaporn Vangnai
Foods (2024) Vol. 13, Iss. 7, pp. 1002-1002
Open Access | Times Cited: 4
Polycyclic Aromatic Hydrocarbons’ Impact on Crops and Occurrence, Sources, and Detection Methods in Food: A Review
Tengfei Liu, Li Zhang, Leiqing Pan, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1977-1977
Open Access | Times Cited: 4
Tengfei Liu, Li Zhang, Leiqing Pan, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1977-1977
Open Access | Times Cited: 4
Analysis and Formation of Polycyclic Aromatic Hydrocarbons in Canned Minced Chicken and Pork during Processing
Baskaran Stephen Inbaraj, Yu‐Wen Lai, Bing‐Huei Chen
Molecules (2024) Vol. 29, Iss. 18, pp. 4372-4372
Open Access | Times Cited: 1
Baskaran Stephen Inbaraj, Yu‐Wen Lai, Bing‐Huei Chen
Molecules (2024) Vol. 29, Iss. 18, pp. 4372-4372
Open Access | Times Cited: 1
Hydrogen Gas-Grilling in Meat: Impact on Odor Profile and Contents of Polycyclic Aromatic Hydrocarbons and Volatile Organic Compounds
M.J. Beriain, Inmaculada Gómez, Susana García, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2443-2443
Open Access
M.J. Beriain, Inmaculada Gómez, Susana García, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2443-2443
Open Access
Prenatal exposure to environmentally relevant levels of PAHs inhibits spermatogenesis in adult mice and the mechanism involved
Kunlin Ou, Siqi Zhang, Xinxing Lei, et al.
Environmental Pollution (2024) Vol. 362, pp. 124914-124914
Closed Access
Kunlin Ou, Siqi Zhang, Xinxing Lei, et al.
Environmental Pollution (2024) Vol. 362, pp. 124914-124914
Closed Access
Bifunctional photocatalyst/hydrogel composites: Synergistic effects and degradation mechanisms for the degradation of benzo(a)pyrene in smoked sausages
Jingnan Lu, Ran Wang, Manzi Hu, et al.
Food Chemistry (2024) Vol. 463, pp. 141468-141468
Closed Access
Jingnan Lu, Ran Wang, Manzi Hu, et al.
Food Chemistry (2024) Vol. 463, pp. 141468-141468
Closed Access
The levels of polycyclic aromatic hydrocarbons in traditional cigarettes and E-cigarettes in Saudi Arabia markets: a comparative risk assessment study
Adel M. Alshutairi, Ahmed H. Alzahrani, Abdulaziz M. Almontshry
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Adel M. Alshutairi, Ahmed H. Alzahrani, Abdulaziz M. Almontshry
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources
Esra Akkaya, Hilal Çolak, Hamparsun Hampikyan, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3725-3725
Open Access
Esra Akkaya, Hilal Çolak, Hamparsun Hampikyan, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3725-3725
Open Access
