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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the role of NIR spectroscopy in quantifying and verifying honey authenticity: A review
Anisha Biswas, Sachin R. Chaudhari
Food Chemistry (2024) Vol. 445, pp. 138712-138712
Closed Access | Times Cited: 17

Showing 17 citing articles:

Distinguishing the botanical origins of rare honey through untargeted metabolomics and machine learning interpreting flavonoid profiles
Sha Yan, Yuzhe Yuan, Fei Pan, et al.
Food Chemistry (2025) Vol. 470, pp. 142752-142752
Closed Access
Advanced techniques against food fraud
Hongtao Lei, Isabel Castanheira, Tian Guan
Food Chemistry (2025), pp. 142832-142832
Closed Access
Fourier Transform Near-Infrared Spectroscopy (FT-NIR(S)) and artificial neural network for the quantitative detection of grape juice adulteration by the addition of apple juice
Paula Giarolla Silveira, Carlos Ramon de Paula Silva, José Luís Contado, et al.
Brazilian Journal of Development (2025) Vol. 11, Iss. 1, pp. e76712-e76712
Open Access
Online monitoring of water quality in industrial wastewater treatment process based on near-infrared spectroscopy
Cheng Peng, Zeming Wu, Shudi Zhang, et al.
Water Research (2025) Vol. 275, pp. 123165-123165
Closed Access
Considerations about the gap between research in near-infrared spectroscopy and official methods and recommendations of analysis in foods
Giacomo Squeo, Jordi Cruz, Davide De Angelis, et al.
Current Opinion in Food Science (2024) Vol. 59, pp. 101203-101203
Open Access | Times Cited: 3
The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades
Marietta Fodor, Anna Matkovits, Eszter Benes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3501-3501
Open Access | Times Cited: 3
Near-Infrared Spectroscopy Combined with Fuzzy Improved Direct Linear Discriminant Analysis for Nondestructive Discrimination of Chrysanthemum Tea Varieties
Jia‐wei Zhang, Xiaohong Wu, Chengyu He, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1439-1439
Open Access | Times Cited: 2
3α-Hydroxylup-20(29)-ene-23,28-dioic Acid as a Phytogenic Chemical Marker for Authenticating Schefflera octophylla (Lour.) Harms Monofloral Honey
Fanhua Wu, Jibo Zhang, Yuqian Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 14067-14077
Closed Access | Times Cited: 1
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration
Marco Caredda, Marco Ciulu, F. Tilocca, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3062-3062
Open Access | Times Cited: 1
Rapid discrimination and quantification of chemotypes in Perillae folium using FT-NIR spectroscopy and GC–MS combined with chemometrics
Dai-Xin Yu, Cheng Qu, Jiayi Xu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101881-101881
Open Access | Times Cited: 1
Rapid Color Quality Evaluation of Needle-Shaped Green Tea Using Computer Vision System and Machine Learning Models
Jinsong Li, Qijun Li, Wei Luo, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2516-2516
Open Access
The Use of Fluorescence Spectrometry Combined with Statistical Tools to Determine the Botanical Origin of Honeys
Aleksandra Wilczyńska, Natalia Żak
Foods (2024) Vol. 13, Iss. 20, pp. 3303-3303
Open Access
A new Ionic Liquid-Modified Silver/Multi-Walled Carbon Nanotubes Biosensor for Detection of Glucose in Honey Samples
Lincai Peng, Gaojin Zhou, Wanhang Jiang, et al.
Food and Bioprocess Technology (2024)
Closed Access
Rapid Multi-Indicator Quality Evaluation Method for Ginger Based on Genetic Algorithm and Near-Infrared Spectroscopy
Tianshu Wang, Cheng‐Wu Chen, Hui Yan, et al.
(2024)
Closed Access
Rapid Authentication of Intact Stingless Bee Honey (SBH) by Portable LED-Based Fluorescence Spectroscopy and Chemometrics
Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3648-3648
Open Access
Rapid Multi-Indicator Quality Evaluation Method for Ginger Based on Genetic Algorithm and Near-Infrared Spectroscopy
Tianshu Wang, Cheng‐Wu Chen, Hui Yan, et al.
(2024)
Closed Access
Preliminary Studies on the Use of an Electrical Method to Assess the Quality of Honey and Distinguish Its Botanical Origin
Aleksandra Wilczyńska, Joanna K. Banach, Natalia Żak, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 12060-12060
Open Access
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