OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of steam explosion on raspberry leaf structure and the release of water-soluble nutrients and phenolics
Zhiyue Wang, Zeyuan Deng, Chengwei Yu, et al.
Food Chemistry (2024) Vol. 445, pp. 138708-138708
Closed Access | Times Cited: 6
Zhiyue Wang, Zeyuan Deng, Chengwei Yu, et al.
Food Chemistry (2024) Vol. 445, pp. 138708-138708
Closed Access | Times Cited: 6
Showing 6 citing articles:
Zero waste principle for the fruit processing industry: Recovery, advanced conversion and revalorization approaches
Mehmet Emin Argun, Mustafa Şamıl Argun, Havva Ateş
Journal of Water Process Engineering (2025) Vol. 71, pp. 107243-107243
Closed Access
Mehmet Emin Argun, Mustafa Şamıl Argun, Havva Ateş
Journal of Water Process Engineering (2025) Vol. 71, pp. 107243-107243
Closed Access
Steam Explosion-Assisted Extraction of Ergosterol and Polysaccharides from Flammulina velutipes (Golden Needle Mushroom) Root Waste
Wenxin Liu, Jinghua Niu, Fengmei Han, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1860-1860
Open Access | Times Cited: 3
Wenxin Liu, Jinghua Niu, Fengmei Han, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1860-1860
Open Access | Times Cited: 3
Preparing Ganoderma lucidum slices by improved steam explosion enhances their apparent, functional and structural properties
Chenhuai Xu, Yue Li, Xinru Qiu, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103835-103835
Closed Access | Times Cited: 2
Chenhuai Xu, Yue Li, Xinru Qiu, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103835-103835
Closed Access | Times Cited: 2
Research trends in functionalized Fe3O4 composites based on affinity recognition systems for targeted extraction of natural products
Haiwei Wang, Jiang Xu, Yi Qin, et al.
Journal of Chromatography A (2024) Vol. 1730, pp. 465145-465145
Closed Access
Haiwei Wang, Jiang Xu, Yi Qin, et al.
Journal of Chromatography A (2024) Vol. 1730, pp. 465145-465145
Closed Access
Effect of steam explosion pretreatment on the fermentation characteristics of polysaccharides from tea residue
Qing Ge, Guo-ming Xiao, Luyao Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134920-134920
Closed Access
Qing Ge, Guo-ming Xiao, Luyao Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134920-134920
Closed Access
Effects of steam explosion pretreatment on the physicochemical properties, phenolic profile and its antioxidant activities of Baphicacanthus cusia (Nees) Bremek. leaves
Xingying Xue, Zhiwen Qi, Changwei Zhang, et al.
LWT (2024), pp. 117126-117126
Open Access
Xingying Xue, Zhiwen Qi, Changwei Zhang, et al.
LWT (2024), pp. 117126-117126
Open Access
