OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation and characterization of tilapia protein isolate – Hyaluronic acid complexes using a pH-driven method for improving the stability of tilapia protein isolate emulsion
Mengya Xie, Chunxia Zhou, Xiang Li, et al.
Food Chemistry (2024) Vol. 445, pp. 138703-138703
Closed Access | Times Cited: 17
Mengya Xie, Chunxia Zhou, Xiang Li, et al.
Food Chemistry (2024) Vol. 445, pp. 138703-138703
Closed Access | Times Cited: 17
Showing 17 citing articles:
Formation and functional improvement of α-casein, β-lactoglobulin, and hyaluronic acid conjugates via the Maillard reaction: Comparison with different mass ratios
Ling Li, Yanxin Huang, Qianqian Ding, et al.
Food Chemistry (2025) Vol. 475, pp. 143322-143322
Closed Access | Times Cited: 2
Ling Li, Yanxin Huang, Qianqian Ding, et al.
Food Chemistry (2025) Vol. 475, pp. 143322-143322
Closed Access | Times Cited: 2
Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate
Jiawu Wu, Yingjiao Tang, Ming Zhang, et al.
Food Research International (2024) Vol. 185, pp. 114288-114288
Closed Access | Times Cited: 7
Jiawu Wu, Yingjiao Tang, Ming Zhang, et al.
Food Research International (2024) Vol. 185, pp. 114288-114288
Closed Access | Times Cited: 7
Effect of ultrasound-assisted Maillard reaction on functional properties and flavor characteristics of Oyster protein enzymatic hydrolysates
Zilong Zhao, Wenduo Wang, Jin Chen, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107113-107113
Open Access | Times Cited: 5
Zilong Zhao, Wenduo Wang, Jin Chen, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107113-107113
Open Access | Times Cited: 5
Insighting the effect of ultrasound-assisted polyphenol non-covalent binding on the functional properties of myofibrillar proteins from golden threadfin (Nemipterus virgatus)
Xianglian Wei, Chunxia Zhou, Donghui Luo, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 106988-106988
Open Access | Times Cited: 4
Xianglian Wei, Chunxia Zhou, Donghui Luo, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 106988-106988
Open Access | Times Cited: 4
pH-induced interface protein structure changes to adjust the stability of tilapia protein isolate emulsion prepared by high-pressure homogenization
Qingguan Liu, Ailin Chen, Pengzhi Hong, et al.
Food Chemistry X (2024) Vol. 24, pp. 101841-101841
Open Access | Times Cited: 4
Qingguan Liu, Ailin Chen, Pengzhi Hong, et al.
Food Chemistry X (2024) Vol. 24, pp. 101841-101841
Open Access | Times Cited: 4
Effect of Pre-Emulsified Flaxseed Oil Containing Rutin on the Quality of Nemipterus virgatus Surimi Gel: Gelatinization Properties, Storage Stability, and Protein Digestibility
Qingguan Liu, Xiaobing Huang, Huanta Ma, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 242-242
Open Access
Qingguan Liu, Xiaobing Huang, Huanta Ma, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 242-242
Open Access
Green development strategy for efficient quercetin- loaded whey protein complex: Focus on quercetin loading characteristics, component interactions, stability, antioxidant, and in vitro digestive properties
Qingguan Liu, Puying Liu, Qingfeng Ban
Food Chemistry (2025) Vol. 472, pp. 142939-142939
Closed Access
Qingguan Liu, Puying Liu, Qingfeng Ban
Food Chemistry (2025) Vol. 472, pp. 142939-142939
Closed Access
Interaction of rice glutelin with soybean 7S globulin formed co-assemblies with improved functional properties
Yang Yang, Ming-qian Wu, Pengyu Zhu, et al.
Food Chemistry (2025) Vol. 475, pp. 143270-143270
Closed Access
Yang Yang, Ming-qian Wu, Pengyu Zhu, et al.
Food Chemistry (2025) Vol. 475, pp. 143270-143270
Closed Access
(E,E)-2,4-decadienal improved the stability of gelatin emulsion manufactured by low-energy stirring emulsification
Xueqing Li, Li-ting Zeng, Yucong Li, et al.
International Journal of Biological Macromolecules (2025), pp. 141614-141614
Closed Access
Xueqing Li, Li-ting Zeng, Yucong Li, et al.
International Journal of Biological Macromolecules (2025), pp. 141614-141614
Closed Access
Curcumin-loaded Pickering emulsions stabilized by Spanish mackerel protein-pectin for ameliorating ulcerative colitis through barrier repair and anti-inflammatory effects
Yu Sun, Jiayue Liang, Junli Ma, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 141934-141934
Closed Access
Yu Sun, Jiayue Liang, Junli Ma, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 141934-141934
Closed Access
Focusing on the formation mechanism and foaming properties of casein-hyaluronic acid complexes: Manufacturing highly moldable 3D aerated foods
Yujie Lin, Haoyuan Geng, Zengwang Guo, et al.
Food Hydrocolloids (2025), pp. 111434-111434
Closed Access
Yujie Lin, Haoyuan Geng, Zengwang Guo, et al.
Food Hydrocolloids (2025), pp. 111434-111434
Closed Access
Development and functional evaluation of curcumin-loaded zein-gum Arabic-flaxseed gum complex nanoparticles for anti-fatigue applications
Weichen Wang, Yu Dai, Cuilin Cheng, et al.
International Journal of Biological Macromolecules (2025), pp. 142998-142998
Closed Access
Weichen Wang, Yu Dai, Cuilin Cheng, et al.
International Journal of Biological Macromolecules (2025), pp. 142998-142998
Closed Access
Preparation, characterization, stability, and antioxidant of quercetin-loaded hyaluronic acid complexes via pH-induced co-assembly
An Luo, Mengya Xie, Xiang Li, et al.
Food Bioscience (2024) Vol. 62, pp. 105399-105399
Closed Access | Times Cited: 1
An Luo, Mengya Xie, Xiang Li, et al.
Food Bioscience (2024) Vol. 62, pp. 105399-105399
Closed Access | Times Cited: 1
High internal-phase Pickering emulsions constructed using myofibrillar proteins from large yellow croaker: Effect of glycerol
Min Lin, Yufeng Chen, Linfan Shi, et al.
International Journal of Biological Macromolecules (2024), pp. 138605-138605
Closed Access | Times Cited: 1
Min Lin, Yufeng Chen, Linfan Shi, et al.
International Journal of Biological Macromolecules (2024), pp. 138605-138605
Closed Access | Times Cited: 1
Response Surface Methodology (RSM) for Optimizing Protein Extraction from Housefly (Musca domestica) Larvae Fed with Toad and Its Structural Characterization
Jingnan Miao, Cheng-Lu Yu, Xianhe Cheng, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2595-2595
Open Access
Jingnan Miao, Cheng-Lu Yu, Xianhe Cheng, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2595-2595
Open Access
Development of curcumin-loaded hyaluronic acid complexes for curcumin intestinal delivery: preparation, characterization, antioxidant, and in vitro digestive properties
Qingguan Liu, Mengya Xie, Xiang Li, et al.
LWT (2024) Vol. 214, pp. 117164-117164
Open Access
Qingguan Liu, Mengya Xie, Xiang Li, et al.
LWT (2024) Vol. 214, pp. 117164-117164
Open Access
Encapsulation and Sustained Release of Quercetin-Loaded pH-Responsive Intelligent Nanovehicles Based on the Coassembly of Pea Protein Isolate and Hyaluronic Acid
Xingnan Wang, Yang Yang, Yanting Chen, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Xingnan Wang, Yang Yang, Yanting Chen, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
