OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of magnetic nano−particles combined with multi−frequency ultrasound−assisted thawing on the quality and myofibrillar protein−related properties of salmon (Salmo salar)
Zhilong Xu, Xin Zhao, Weihao Yang, et al.
Food Chemistry (2024) Vol. 445, pp. 138701-138701
Closed Access | Times Cited: 15
Zhilong Xu, Xin Zhao, Weihao Yang, et al.
Food Chemistry (2024) Vol. 445, pp. 138701-138701
Closed Access | Times Cited: 15
Showing 15 citing articles:
Preservative Effects of Flaxseed Gum-Sodium Alginate Active Coatings Containing Carvacrol on Quality of Turbot (Scophthalmus maximus) during Cold Storage
Xinrui Yang, Shiyuan Fang, Yao Xie, et al.
Coatings (2024) Vol. 14, Iss. 3, pp. 338-338
Open Access | Times Cited: 14
Xinrui Yang, Shiyuan Fang, Yao Xie, et al.
Coatings (2024) Vol. 14, Iss. 3, pp. 338-338
Open Access | Times Cited: 14
Effects of packaging methods and temperature variations on the quality and microbial diversity of grouper (Epinephelus Lanceolatus) during cold storage
Bingyu Chen, Jun Mei, Jing Xie
Food Bioscience (2024) Vol. 60, pp. 104315-104315
Closed Access | Times Cited: 10
Bingyu Chen, Jun Mei, Jing Xie
Food Bioscience (2024) Vol. 60, pp. 104315-104315
Closed Access | Times Cited: 10
Decoding the textural deterioration of ready-to-eat shrimp: Insights from dynamic myofibrillar protein changes during thermal sterilization
Shuo Wang, Songyi Lin, Shuang Li, et al.
Food Research International (2025), pp. 115745-115745
Closed Access
Shuo Wang, Songyi Lin, Shuang Li, et al.
Food Research International (2025), pp. 115745-115745
Closed Access
Effects of triple-frequency orthogonal ultrasound-assisted freezing on the quality properties of large yellow croaker (Larimichthys crocea)
Weihao Yang, Zhilong Xu, Jun Mei, et al.
LWT (2025), pp. 117429-117429
Open Access
Weihao Yang, Zhilong Xu, Jun Mei, et al.
LWT (2025), pp. 117429-117429
Open Access
Advanced nanomaterials for enhancing the shelf life and quality of seafood products
Turgay Çetinkaya, Wahyu Wijaya
Food Bioscience (2024) Vol. 59, pp. 104018-104018
Closed Access | Times Cited: 5
Turgay Çetinkaya, Wahyu Wijaya
Food Bioscience (2024) Vol. 59, pp. 104018-104018
Closed Access | Times Cited: 5
Effects of multi-frequency ultrasound-assisted immersion freezing processing on myofibrillar protein structure and lipid oxidation of large yellow croaker (Larimichthys crocea) during long-time frozen storage
Weihao Yang, Yixuan Dong, Xuan Ma, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106945-106945
Open Access | Times Cited: 4
Weihao Yang, Yixuan Dong, Xuan Ma, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106945-106945
Open Access | Times Cited: 4
Effects of different power multi-frequency ultrasound-assisted thawing on the quality characteristics and protein stability of large yellow croaker (Larimichthys crocea)
Xinrui Yang, Chuhan Bian, Yixuan Dong, et al.
Food Chemistry X (2024) Vol. 23, pp. 101559-101559
Open Access | Times Cited: 2
Xinrui Yang, Chuhan Bian, Yixuan Dong, et al.
Food Chemistry X (2024) Vol. 23, pp. 101559-101559
Open Access | Times Cited: 2
How safe are wild-caught salmons exposed to various industrial chemicals? First ever in silico models for salmon toxicity data gaps filling
Siyun Yang, Supratik Kar
Journal of Hazardous Materials (2024) Vol. 477, pp. 135401-135401
Closed Access | Times Cited: 2
Siyun Yang, Supratik Kar
Journal of Hazardous Materials (2024) Vol. 477, pp. 135401-135401
Closed Access | Times Cited: 2
Dual-frequency ultrasound-assisted thawing: enhancement on quality attributes, myofibril characteristics, and microstructure of large yellow croaker (Pseudosciaena crocea) during frozen to refrigeration
Hao Cheng, Jun Mei, Jing Xie
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5658-5672
Closed Access | Times Cited: 1
Hao Cheng, Jun Mei, Jing Xie
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5658-5672
Closed Access | Times Cited: 1
Ultrasound treatment improved gelling and emulsifying properties of myofibrillar proteins from Antarctic krill (Euphausia superba)
Chang Zhou, Ruoyan Liu, Di Zhao, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107123-107123
Open Access | Times Cited: 1
Chang Zhou, Ruoyan Liu, Di Zhao, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107123-107123
Open Access | Times Cited: 1
Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
Thawing of Frozen Hairtail (Trichiurus lepturus) with Graphene Nanoparticles Combined with Radio Frequency: Variations in Protein Aggregation, Structural Characteristics, and Stability
Fang Tian, W.L. Chen, Xiaohan Gu, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1632-1632
Open Access
Fang Tian, W.L. Chen, Xiaohan Gu, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1632-1632
Open Access
Influence of low voltage programmed thawing on the quality of frozen pork and its myofibrillar protein
Xiaoli Zhang, Yuhang Wu, Yu-Chen Lin, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103858-103858
Closed Access
Xiaoli Zhang, Yuhang Wu, Yu-Chen Lin, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103858-103858
Closed Access
Multi-frequency power ultrasound (MFPU) pretreatment of crayfish (Procambarus clarkii): Effect on the enzymatic hydrolysis process and subsequent Maillard reaction
Weiqiang Yan, Zhijun Chen, Chao Zhang, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107140-107140
Open Access
Weiqiang Yan, Zhijun Chen, Chao Zhang, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107140-107140
Open Access
Research on the spoilage potential and metabolic patterns of specific spoilage bacteria in grouper (Epinephelus lanceolatus) during cold storage
Bingyu Chen, Jun Mei, Jing Xie
Food Bioscience (2024), pp. 105377-105377
Closed Access
Bingyu Chen, Jun Mei, Jing Xie
Food Bioscience (2024), pp. 105377-105377
Closed Access
