OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preservation effects of photodynamic inactivation-mediated antibacterial film on storage quality of salmon fillets: Insights into protein quality
Lu Chen, Yong Zhao, Qiandai Shi, et al.
Food Chemistry (2024) Vol. 444, pp. 138685-138685
Closed Access | Times Cited: 14
Lu Chen, Yong Zhao, Qiandai Shi, et al.
Food Chemistry (2024) Vol. 444, pp. 138685-138685
Closed Access | Times Cited: 14
Showing 14 citing articles:
Preparation and characterization of highly stable melleolides @ chitosan nanoemulsion and its effect on Salmo salar preservation
Lizhen Zhang, Zhengjie Liu, Mingzhu Ma, et al.
LWT (2025), pp. 117337-117337
Open Access
Lizhen Zhang, Zhengjie Liu, Mingzhu Ma, et al.
LWT (2025), pp. 117337-117337
Open Access
Conjugates of glycosylated antarctic krill proteins and curcumin: Maintaining the storage quality of salmon fillets coupling with photodynamic inactivation
Qiao‐Hui Zeng, Di Hu, Yufeng Li, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110191-110191
Closed Access | Times Cited: 4
Qiao‐Hui Zeng, Di Hu, Yufeng Li, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110191-110191
Closed Access | Times Cited: 4
Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life
Angga Pramana, Afrinal Firmanda, I Wayan Arnata, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110866-110866
Closed Access | Times Cited: 3
Angga Pramana, Afrinal Firmanda, I Wayan Arnata, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110866-110866
Closed Access | Times Cited: 3
Novel thawing method of ultrasound-assisted slightly basic electrolyzed water improves the processing quality of frozen shrimp compared with traditional thawing approaches
Yufeng Li, Jinsong Wang, Qiao‐Hui Zeng, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106931-106931
Open Access | Times Cited: 2
Yufeng Li, Jinsong Wang, Qiao‐Hui Zeng, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106931-106931
Open Access | Times Cited: 2
Surfactin conjugated ZIF-8-NH2 based MOF with the antibacterial ability against Pseudomonas fluorescens and its application in salmon preservation
Yongfa Cheng, Yongyong Li, Jinjie Zhang, et al.
Food Bioscience (2024), pp. 105491-105491
Closed Access | Times Cited: 2
Yongfa Cheng, Yongyong Li, Jinjie Zhang, et al.
Food Bioscience (2024), pp. 105491-105491
Closed Access | Times Cited: 2
Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 1
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 1
Novel antimicrobial polyvinyl alcohol film by incorporating β-cyclodextrin/berberine inclusion complex preserving the storage quality of salmon fillets
Lu Chen, Han Zhang, Shaojie Li, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101354-101354
Closed Access | Times Cited: 1
Lu Chen, Han Zhang, Shaojie Li, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101354-101354
Closed Access | Times Cited: 1
Feasibility of circular fermentation as a new strategy to accelerate fermentation and enhance flavor of Antarctic krill paste
Pengfei Jiang, Yang Liu, Jin-ye Yang, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100838-100838
Open Access | Times Cited: 1
Pengfei Jiang, Yang Liu, Jin-ye Yang, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100838-100838
Open Access | Times Cited: 1
Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects
Yuxin Zhang, Zhi-Ming Ma, Jiaxin Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
Yuxin Zhang, Zhi-Ming Ma, Jiaxin Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
Novel Halogenated Curcumin-Mediated Photodynamic Inactivation for the Preservation of Small Yellow Croaker (Larimichthys polyactis)
Long Jiao, Yuwei Li, Mingyu Tian, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 33, pp. 18720-18730
Closed Access
Long Jiao, Yuwei Li, Mingyu Tian, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 33, pp. 18720-18730
Closed Access
Cationic photosensitizers and potassium iodide: An innovative approach for enhanced photodynamic inactivation of aquaculture bacteria
Cátia Vieira, Maria Bartolomeu, Carlos J. P. Monteiro, et al.
Aquaculture (2024) Vol. 596, pp. 741882-741882
Open Access
Cátia Vieira, Maria Bartolomeu, Carlos J. P. Monteiro, et al.
Aquaculture (2024) Vol. 596, pp. 741882-741882
Open Access
Antimicrobial activity of octyl gallate nanoemulsion combined with photodynamic technology and its effect on food preservation
Ming Yang, Huijing Chao, Zihan Hou, et al.
International Journal of Food Microbiology (2024) Vol. 429, pp. 111023-111023
Closed Access
Ming Yang, Huijing Chao, Zihan Hou, et al.
International Journal of Food Microbiology (2024) Vol. 429, pp. 111023-111023
Closed Access
Nano-Chitosan-Nisin Composite Membrane: Physicochemical Properties and Its Impact on Sturgeon Storage Quality
Shan Cui, Meijun Sun, Jiahua Yang, et al.
LWT (2024), pp. 117267-117267
Open Access
Shan Cui, Meijun Sun, Jiahua Yang, et al.
LWT (2024), pp. 117267-117267
Open Access
Application of Nano-Titanium Dioxide in Food Antibacterial Packaging Materials
Jiarui Li, Dequan Zhang, Chengli Hou
Bioengineering (2024) Vol. 12, Iss. 1, pp. 19-19
Open Access
Jiarui Li, Dequan Zhang, Chengli Hou
Bioengineering (2024) Vol. 12, Iss. 1, pp. 19-19
Open Access
