OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

3D printing of electrochemical cell for voltammetric detection and photodegradation monitoring of folic acid in juice samples
Habdias A. Silva‐Neto, Paulo Jorge Sanches Barbeira, Wendell K. T. Coltro, et al.
Food Chemistry (2024) Vol. 444, pp. 138677-138677
Closed Access | Times Cited: 6

Showing 6 citing articles:

Editors’ Choice—Review—Advances in Electrochemical Sensors: Improving Food Safety, Quality, and Traceability
Sakthivel Kogularasu, Balasubramanian Sriram, Guo‐Ping Chang‐Chien, et al.
ECS Sensors Plus (2024) Vol. 3, Iss. 2, pp. 020605-020605
Open Access | Times Cited: 19

Highly stable Ni(ii)/Zn(ii)-CPs as multiresponsive luminescent sensors for detection of IO4, 2,6-dichloro-4-nitrophenol and folic acid
Fang-Hua Zhao, Zi-Hao Zhao, Rui Feng, et al.
Journal of Materials Chemistry C (2024) Vol. 12, Iss. 31, pp. 11982-11994
Closed Access | Times Cited: 7

Ratiometric fluorescent and smartphone-assisted dual-mode sensor for folic acid determination based on N-Nb2C QDs/CQDs
Yuan Lin, Lizhen Liu, Yunfeng Bai, et al.
Food Chemistry (2025) Vol. 476, pp. 143464-143464
Closed Access

Cost-effective fully 3D-printed on-drop electrochemical sensor based on carbon black/polylactic acid: a comparative study with screen-printed sensors in food analysis
Olga Monago‐Maraña, Nadia Aouladtayib-Boulakjar, Antonio Zapardiel-Palenzuela, et al.
Microchimica Acta (2024) Vol. 191, Iss. 9
Closed Access | Times Cited: 1

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