OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of dual succinylation and ultrasonication modification on the amino acid content, structural and functional properties of Chickpea (Cicer arietinum L.) protein concentrate
Nikhil Dnyaneshwar Patil, Aarti Bains, Sawinder Kaur, et al.
Food Chemistry (2024) Vol. 445, pp. 138671-138671
Closed Access | Times Cited: 15
Nikhil Dnyaneshwar Patil, Aarti Bains, Sawinder Kaur, et al.
Food Chemistry (2024) Vol. 445, pp. 138671-138671
Closed Access | Times Cited: 15
Showing 15 citing articles:
Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1398-1398
Open Access | Times Cited: 7
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1398-1398
Open Access | Times Cited: 7
Insights on post-translational modifications in fatty liver and fibrosis progression
C. Nageswara Raju, Kavitha Sankaranarayanan
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease (2025) Vol. 1871, Iss. 3, pp. 167659-167659
Closed Access
C. Nageswara Raju, Kavitha Sankaranarayanan
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease (2025) Vol. 1871, Iss. 3, pp. 167659-167659
Closed Access
Optimized microwave-assisted extraction and characterization of spray dried Luffa aegyptiaca nanomucilage: Physicochemical properties, biological activities, and anticancer efficacy against MCF-7 human breast cancer cells
Sayani Mavai, Aarti Bains, Ankur Kumar, et al.
International Journal of Biological Macromolecules (2025), pp. 139756-139756
Closed Access
Sayani Mavai, Aarti Bains, Ankur Kumar, et al.
International Journal of Biological Macromolecules (2025), pp. 139756-139756
Closed Access
Effects of temperature and storage duration on chickpea quality, extraction yield and the functional properties of isolated protein
Frederico Boff Hofstatter, Eloisa Backes da Silveira, Vanessa Santos, et al.
Journal of Stored Products Research (2025) Vol. 111, pp. 102580-102580
Closed Access
Frederico Boff Hofstatter, Eloisa Backes da Silveira, Vanessa Santos, et al.
Journal of Stored Products Research (2025) Vol. 111, pp. 102580-102580
Closed Access
Impact of bee pollen cell-wall disrupting techniques on the structural integrity, functional attributes, and nutritional quality of bee pollen protein isolates for food application
Anamika Sharma, Avinash Thakur, Vikas Nanda
International Journal of Biological Macromolecules (2025), pp. 141179-141179
Closed Access
Anamika Sharma, Avinash Thakur, Vikas Nanda
International Journal of Biological Macromolecules (2025), pp. 141179-141179
Closed Access
Effect of Combined pH-Shifting and High-Intensity Ultrasound Treatment on the Structural, Functional, and Foaming Properties of Tenebrio Molitor Protein
Dongjie Huang, Wenyuan Zhang, Yiyan Liu, et al.
Food Hydrocolloids (2025), pp. 111384-111384
Closed Access
Dongjie Huang, Wenyuan Zhang, Yiyan Liu, et al.
Food Hydrocolloids (2025), pp. 111384-111384
Closed Access
Effect of microwave plasma processing on the structure, physicochemical properties and functional properties of rice bran protein
Chang Liu, Ning Wang, Lin Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110851-110851
Closed Access | Times Cited: 2
Chang Liu, Ning Wang, Lin Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110851-110851
Closed Access | Times Cited: 2
High-intensity ultrasound-modified Jerusalem artichoke leaf protein for stabilizing corn oi-in-water emulsion and Enhacing curcumin delivery
Dongjie Huang, Rili Hao, Wenyuan Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141240-141240
Closed Access | Times Cited: 1
Dongjie Huang, Rili Hao, Wenyuan Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141240-141240
Closed Access | Times Cited: 1
Physicochemical, Functional, Molecular, and Surface properties of Bean Proteins grown in the High-Altitude Northern Himalayas
Debojit Baidya Choudhury, Khalid Gul, Rachna Sehrawat
Food Hydrocolloids (2024) Vol. 162, pp. 110957-110957
Closed Access | Times Cited: 1
Debojit Baidya Choudhury, Khalid Gul, Rachna Sehrawat
Food Hydrocolloids (2024) Vol. 162, pp. 110957-110957
Closed Access | Times Cited: 1
Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review
Yan Zhao, Zhaowei Han, Xuchun Zhu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18774-18793
Closed Access | Times Cited: 1
Yan Zhao, Zhaowei Han, Xuchun Zhu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18774-18793
Closed Access | Times Cited: 1
Strategies for Hydrocarbon Removal and Bioleaching-Driven Metal Recovery from Oil Sand Tailings
Khyati Joshi, Sara Magdouli, Kamalpreet Kaur Brar, et al.
Minerals (2024) Vol. 14, Iss. 11, pp. 1093-1093
Open Access | Times Cited: 1
Khyati Joshi, Sara Magdouli, Kamalpreet Kaur Brar, et al.
Minerals (2024) Vol. 14, Iss. 11, pp. 1093-1093
Open Access | Times Cited: 1
Effect of Ball-Milling Treatment Combined with Glycosylation on the Structure and Functional Properties of Litopenaeus vannamei Protein
Dan Wang, Yangliu Liu, Mingzhu Guo, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1284-1284
Open Access
Dan Wang, Yangliu Liu, Mingzhu Guo, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1284-1284
Open Access
Enhancing functional attributes of rice protein concentrate through Aspergillus awamori MTCC 6652 assisted solid-state fermentation: Development of value-added vegan smoothie
Nikhil Dnyaneshwar Patil, Ankur Kumar, Kandi Sridhar, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 11-26
Closed Access
Nikhil Dnyaneshwar Patil, Ankur Kumar, Kandi Sridhar, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 11-26
Closed Access
Sustainable Pulse Proteins: Physical, Chemical and Fermentative Modifications
S. Ganeshan, Nancy D. Asen, Yingxin Wang, et al.
Applied Biosciences (2024) Vol. 3, Iss. 2, pp. 263-282
Open Access
S. Ganeshan, Nancy D. Asen, Yingxin Wang, et al.
Applied Biosciences (2024) Vol. 3, Iss. 2, pp. 263-282
Open Access
Modification of pepper seed protein isolate to improve its functional characteristic by high hydrostatic pressure
Zimeng Deng, Xin‐Yu Du, Sidi Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141594-141594
Closed Access
Zimeng Deng, Xin‐Yu Du, Sidi Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141594-141594
Closed Access
Effect of solid-state fermentation on mineral binding efficiency of chickpea protein: Characterization and in-vitro mineral uptake
Nikhil Dnyaneshwar Patil, Ankur Kumar, Minaxi Sharma, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 199-210
Closed Access
Nikhil Dnyaneshwar Patil, Ankur Kumar, Minaxi Sharma, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 199-210
Closed Access
