OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Solubilization of fish myofibrillar proteins in NaCl and KCl solutions: A DIA-based proteomics analysis
Xidong Jiao, Xingying Li, Nana Zhang, et al.
Food Chemistry (2024) Vol. 445, pp. 138662-138662
Closed Access | Times Cited: 7
Xidong Jiao, Xingying Li, Nana Zhang, et al.
Food Chemistry (2024) Vol. 445, pp. 138662-138662
Closed Access | Times Cited: 7
Showing 7 citing articles:
Single-mode microwave heating for food science research: Understanding specific microwave effects and reliability concerns
Xidong Jiao, Haifeng Diao, Tianyi Liu, et al.
Food Physics (2025), pp. 100048-100048
Open Access
Xidong Jiao, Haifeng Diao, Tianyi Liu, et al.
Food Physics (2025), pp. 100048-100048
Open Access
Engineering of protein glutaminase for highly efficient modification of fish myofibrillar protein through structure-based and computational-aided strategy
Weijun Leng, Ying Li, Xin Liang, et al.
Food Chemistry (2024) Vol. 461, pp. 140845-140845
Closed Access | Times Cited: 3
Weijun Leng, Ying Li, Xin Liang, et al.
Food Chemistry (2024) Vol. 461, pp. 140845-140845
Closed Access | Times Cited: 3
Arginine as a regulator of antioxidant and gel formation in yak Myofibrillar proteins: Efficacy and mechanistic insights
Yuqi Wang, Yi-Wen Mei, Rongsheng Du, et al.
Food Chemistry X (2024) Vol. 24, pp. 101839-101839
Open Access | Times Cited: 1
Yuqi Wang, Yi-Wen Mei, Rongsheng Du, et al.
Food Chemistry X (2024) Vol. 24, pp. 101839-101839
Open Access | Times Cited: 1
Engineering of Protein Glutaminase for Highly Efficient Modification of Fish Myofibrillar Protein Through Structure-Based and Computational-Aided Strategy
Weijun Leng, Ying Li, Xin Liang, et al.
(2024)
Closed Access
Weijun Leng, Ying Li, Xin Liang, et al.
(2024)
Closed Access
Arginine as a Regulator of Oxidative Stability and Gel Formation in Yak Myofibrillar Proteins: Efficacy and Mechanistic Insights
Yuqi Wang, Linlin Wang, Rongsheng Du, et al.
(2024)
Closed Access
Yuqi Wang, Linlin Wang, Rongsheng Du, et al.
(2024)
Closed Access
Comparative Study on the Sperm Proteomes of Horses and Donkeys
Hong Ren, Xin Wen, Qianqian He, et al.
Animals (2024) Vol. 14, Iss. 15, pp. 2237-2237
Open Access
Hong Ren, Xin Wen, Qianqian He, et al.
Animals (2024) Vol. 14, Iss. 15, pp. 2237-2237
Open Access
Functional and Mechanistic Dissection of Protein Glutaminase PG3 and Its Rational Engineering for Enhanced Modification of Myofibrillar Proteins
Weijun Leng, Ying Li, Li Yuan, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Weijun Leng, Ying Li, Li Yuan, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
