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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation, characterization, stability, and controlled release of chitosan-coated zein/shellac nanoparticles for the delivery of quercetin
Jiawen Liu, Hongrui Yu, Jianglong Kong, et al.
Food Chemistry (2024) Vol. 444, pp. 138634-138634
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Shellac: Bridging the gap between chemistry and sustainability—A comprehensive review of its multifunctional coating applications for food, drug, and paper packaging
Shivani Sharma, Samrat, Priya Goyal, et al.
Journal of Macromolecular Science Part A (2024), pp. 1-33
Closed Access | Times Cited: 6
Advanced polymeric systems for colon drug delivery: from experimental models to market applications
Ruben Crispino, Elena Lagreca, Antonio Procopio, et al.
Soft Matter (2025)
Closed Access
Fabrication and characterization of dihydroquercetin microcapsules stabilized by quinoa protein–sodium alginate coacervates
Lijun Han, Xin Wang, Jiayi Sun, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
The curcumin-loaded zein-shellac nanoparticles using pH-driven method: Fabrication, characterization, and anti-inflammatory effect
Xinyi Lv, Zijian Wu, Limin Wang, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106692-106692
Closed Access
Improvement effect of different polysaccharides on the functional properties of curcumin-loaded rice protein hydrolysate nanoparticles
Yunhui Cheng, Xiuwen Chen, Qinlu Lin, et al.
LWT (2024) Vol. 204, pp. 116471-116471
Open Access | Times Cited: 5
Preparation, characterization, and binding mechanism of quercetin-loaded composite nanoparticles based on zein-soybean protein isolate
Zhouliang Sun, Dan Li, Peiying Lin, et al.
Food Chemistry (2024) Vol. 463, pp. 141359-141359
Closed Access | Times Cited: 4
Food-packaging applications and mechanism of polysaccharides and polyphenols in multicomponent protein complex system: A review
Jing Jiang, Sheng Qian, Tingyu Song, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132513-132513
Closed Access | Times Cited: 3
Shellac-based delivery systems for food bioactive compounds
Xueqing Yao, Yubo Zhu, Huiyun Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132623-132623
Closed Access | Times Cited: 3
Co-encapsulation of Quercetin and α-Tocopherol Bioactives in Zein Nanoparticles: Synergistic Interactions, Stability, and Controlled Release
Debela T. Tadele, Tizazu H. Mekonnen
ACS Applied Polymer Materials (2024) Vol. 6, Iss. 7, pp. 3767-3777
Closed Access | Times Cited: 2
Biocompatible Pickering emulsions and films: Unlocking the chitosan-polyvinyl alcohol synergy for multifaceted capabilities
A. Muhammad, Mumtaz Asma, Abdullah, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135790-135790
Closed Access | Times Cited: 1
Novel antimicrobial biodegradable composite films as packaging materials based on shellac/chitosan, and ZnAl2O4 or CuAl2O4 spinel nanoparticles
Salah A.A. Mohamed, Saleh D. Mekkey, Abdelmageed M. Othman, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Zein-Based Nanoparticles and Nanofibers: Co-Encapsulation, Characterization, and Application in Food and Biomedicine
Debela T. Tadele, Md. Saiful Islam, Tizazu H. Mekonnen
Trends in Food Science & Technology (2024), pp. 104809-104809
Closed Access | Times Cited: 1
Preparation, characterization and antioxidant and anticancerous potential of Quercetin loaded β-glucan particles derived from mushroom and yeast
Rashmi Trivedi, Tarun Kumar Upadhyay
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Encapsulation of quercetin in cellulose porous microspheres: improving antioxidant activity and storage stability
Tong Zhang, Hongyue Wang, Xiaoya Pan, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8233-8244
Closed Access
Improvement of quercetin bioaccessibility by whey protein isolate/D-tagatose conjugates: effect on the structural characterization through simultaneous rheological and FTIR techniques
Feifei Chen, Yao Meng, Yujie Lin, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110738-110738
Closed Access
Impact of calcium‐reinforcement on stability, bioavailability, and bioactivity of quercetin‐loaded zein/alginate‐pectin nanoparticles
Li Wan, Xiaoqing Zhu, Yingchun Zhou, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1771-1782
Closed Access
Construction of Ag-modified ZnO/g-C3N4 heterostructure for enhanced photocatalysis performance
Shanshan Liu, Shaoli Cheng, Jiale Zheng, et al.
The Journal of Chemical Physics (2024) Vol. 161, Iss. 15
Closed Access
A novel zein/Auricularia cornea Ehrenb polysaccharides coated quercetin nanocarrier: Characterization, stability, antioxidant activity, and bioaccessibility
Wei Wang, Yan Cui, Xu Liu, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135680-135680
Closed Access
Development of pH-sensitive chitosan/plant extract microcapsules: Enhanced corrosion protection for carbon steel in HCl solution
Qihui Wang, Xiaofeng Sun, Ruozhou Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137461-137461
Closed Access
Zein decorated rifaximin nanosuspension: approach for sustained release and anti-bacterial efficacy enhancement
Atul Mourya, Mayank Handa, Kanchan Singh, et al.
Therapeutic Delivery (2024), pp. 1-15
Closed Access
Corn Stover-derived nanocellulose and lignin-modified particles: Pickering emulsion stabilizers and potential quercetin sustained-release carriers
Xinling Wu, Qiang Zhang, Deyi Zhou, et al.
Food Chemistry (2024) Vol. 465, pp. 142021-142021
Closed Access
Formation mechanism and stability of ternary nanoparticles based on Mesona chinensis polysaccharides-walnut protein hydrolysates for icariin delivery
Jinping Wang, Huimin Bi, Jucai Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 137913-137913
Closed Access
Effect of emulsifier on formation of zein based composite nanoparticles: Structure and stability
Xiaojing Wang, Huaide Xu, Fuguo Liu, et al.
LWT (2024), pp. 117094-117094
Open Access
The construction of a double-layer colon-targeted delivery system based on zein-shellac complex and gelatin-isomaltooligosaccharide Maillard product: In vitro and in vivo evaluation
Mingjie Jia, Jiayuan Luo, L. F. Wang, et al.
Food Research International (2024) Vol. 200, pp. 115477-115477
Closed Access
Preparation of vanillin nanoparticle/polyvinyl alcohol/chitosan film and its application in preservation of large yellow croaker
Bing Lin, Xiaojun Zhang, Yaqian Zhong, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138440-138440
Closed Access
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