OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterizing date seed polysaccharides: A comprehensive study on extraction, biological activities, prebiotic potential, gut microbiota modulation, and rheology using microwave-assisted deep eutectic solvent
Athira Jayasree Subhash, Gafar Babatunde Bamigbade, Basel K. al-Ramadi, et al.
Food Chemistry (2024) Vol. 444, pp. 138618-138618
Closed Access | Times Cited: 15
Athira Jayasree Subhash, Gafar Babatunde Bamigbade, Basel K. al-Ramadi, et al.
Food Chemistry (2024) Vol. 444, pp. 138618-138618
Closed Access | Times Cited: 15
Showing 15 citing articles:
Bioactive properties and gut microbiota modulation by date seed polysaccharides extracted using ultrasound-assisted deep eutectic solvent
Athira Jayasree Subhash, Gafar Babatunde Bamigbade, Mohammad Tarique, et al.
Food Chemistry X (2024) Vol. 22, pp. 101354-101354
Open Access | Times Cited: 9
Athira Jayasree Subhash, Gafar Babatunde Bamigbade, Mohammad Tarique, et al.
Food Chemistry X (2024) Vol. 22, pp. 101354-101354
Open Access | Times Cited: 9
Date seeds polysaccharides as novel capping agents for selenium nanoparticles: Synthesis, characterization, stability, biological activities, and gut microbiota modulation
Athira Jayasree Subhash, Gafar Babatunde Bamigbade, M. Z. Abdin, et al.
Food Chemistry (2025) Vol. 470, pp. 142746-142746
Closed Access
Athira Jayasree Subhash, Gafar Babatunde Bamigbade, M. Z. Abdin, et al.
Food Chemistry (2025) Vol. 470, pp. 142746-142746
Closed Access
Effect of Different Cold acclimation Methods on the Exercise Capacity of Mice in Low-Temperature Environments
Xue Geng, Zuotian Li, Chaoyi Qu, et al.
Journal of Thermal Biology (2025) Vol. 127, pp. 104050-104050
Closed Access
Xue Geng, Zuotian Li, Chaoyi Qu, et al.
Journal of Thermal Biology (2025) Vol. 127, pp. 104050-104050
Closed Access
Date Pomace Polysaccharides-Capped Selenium Nanoparticles: Biosynthesis, Optimization, Physicochemical Characterization, Biological Activities, Stability and Gut Microbiota Modulation
Gafar Babatunde Bamigbade, Athira Jayasree Subhash, M. Z. Abdin, et al.
Food Hydrocolloids for Health (2025), pp. 100198-100198
Open Access
Gafar Babatunde Bamigbade, Athira Jayasree Subhash, M. Z. Abdin, et al.
Food Hydrocolloids for Health (2025), pp. 100198-100198
Open Access
Sustainable farming practices: nurturing the future of functional foods
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Date pomace polysaccharide: ultrasonic-assisted deep eutectic solvent extraction, physicochemical properties, biological activities, gut microbiota modulation, and rheological properties
Gafar Babatunde Bamigbade, Athira Jayasree Subhash, Mohammad Tarique, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Gafar Babatunde Bamigbade, Athira Jayasree Subhash, Mohammad Tarique, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Prebiotics, Probiotics and Postbiotics: The Changing Paradigm of Functional Foods
Naveen Kango, Suresh Nath
Journal of Dietary Supplements (2024) Vol. 21, Iss. 5, pp. 709-735
Closed Access | Times Cited: 2
Naveen Kango, Suresh Nath
Journal of Dietary Supplements (2024) Vol. 21, Iss. 5, pp. 709-735
Closed Access | Times Cited: 2
Food Polysaccharides and Proteins: Processing, Characterization, and Health Benefits
Liyuan Rong, Mingyue Shen, Yanjun Zhang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1113-1113
Open Access | Times Cited: 1
Liyuan Rong, Mingyue Shen, Yanjun Zhang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1113-1113
Open Access | Times Cited: 1
Polysaccharides from Medicinal Plants: Bridging Ancestral Knowledge with Contemporary Science
Lucas de Freitas Pedrosa, João Paulo Fabi
Plants (2024) Vol. 13, Iss. 13, pp. 1721-1721
Open Access
Lucas de Freitas Pedrosa, João Paulo Fabi
Plants (2024) Vol. 13, Iss. 13, pp. 1721-1721
Open Access
Green extraction technologies for valorization of date seed waste to achieve sustainable development goals: Biofunctional and innovative food applications
Kandi Sridhar, Arifa Akram, Fawzi Banat
Food Research International (2024) Vol. 198, pp. 115392-115392
Closed Access
Kandi Sridhar, Arifa Akram, Fawzi Banat
Food Research International (2024) Vol. 198, pp. 115392-115392
Closed Access
Assessment of nutritional composition, phytochemical screening, antioxidant, and antibacterial activities of date palm (Phoenix dactylifera) seeds
Himanshu, Nishant Kumar, Ishu Khangwal, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Himanshu, Nishant Kumar, Ishu Khangwal, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Polysaccharides as natural enhancers for meat quality, preservation, and protein functionality: A comprehensive review
Mohamed Aamer Abubaker, Duoduo Zhang, Guanxu Liu, et al.
Food Chemistry (2024) Vol. 468, pp. 142428-142428
Closed Access
Mohamed Aamer Abubaker, Duoduo Zhang, Guanxu Liu, et al.
Food Chemistry (2024) Vol. 468, pp. 142428-142428
Closed Access
Simulated digestion and fermentation characteristics of exopolysaccharide from Leuconostoc mesenteroides RSG7 and its effect on the human gut microbiota
Binbin Wang, Kaiyue Zuo, Zhikun Zeng, et al.
Food Bioscience (2024) Vol. 63, pp. 105683-105683
Closed Access
Binbin Wang, Kaiyue Zuo, Zhikun Zeng, et al.
Food Bioscience (2024) Vol. 63, pp. 105683-105683
Closed Access
Physicochemical properties and biofunctional activities of polysaccharides from carob (ceratonia siliqua) pod by microwave-assisted deep eutectic solvent extraction and its effects on human gut microbiota.
Maduni Paththuwe Arachchi, Athira Jayasree Subhash, Gafar Babatunde Bamigbade, et al.
Food Hydrocolloids (2024), pp. 110999-110999
Closed Access
Maduni Paththuwe Arachchi, Athira Jayasree Subhash, Gafar Babatunde Bamigbade, et al.
Food Hydrocolloids (2024), pp. 110999-110999
Closed Access
An updated comprehensive review on waste valorization: Informetric analysis, current insights and future perspectives on cereal waste and byproduct utilization for sustainable industrial applications
Gafar Babatunde Bamigbade, Oyelami Isaac Oluwaseun, Olubukola Oluranti Babalola, et al.
Bioresource Technology (2024), pp. 131868-131868
Open Access
Gafar Babatunde Bamigbade, Oyelami Isaac Oluwaseun, Olubukola Oluranti Babalola, et al.
Bioresource Technology (2024), pp. 131868-131868
Open Access
