Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Saline as solvent and ethanol-based purification process for the extraction of proteins and isoflavones from wet okara
Rafaela Torrezan Privatti, Maria C. Capellini, Keila Kazue Aracava, et al.
Food Chemistry (2024) Vol. 443, pp. 138605-138605
Closed Access | Times Cited: 3

Showing 3 citing articles:

Recent advance in the valorization of soy-based by-products: Extraction, modification, interaction and applications in the food industry
Lihua Huang, Yongjian Cai, Fang Fang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110407-110407
Closed Access | Times Cited: 7
Functional, structural, and rheological properties of the complexes containing sunflower petal extract with dairy and plant-based proteins
Somayeh Abbaschian, Mostafa Soltani
Food Chemistry (2024) Vol. 465, pp. 141948-141948
Closed Access | Times Cited: 1
Sustainable Use of By-Products (Okara and Linseed Cake) in Tempeh Fermentation: Effects on Isoflavones and Lignans
Maciej Kuligowski, Elżbieta Radziejewska‐Kubzdela, Oliwia Górna, et al.
Sustainability (2024) Vol. 16, Iss. 22, pp. 9936-9936
Open Access
Page 1

Scroll to top