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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterisation of the protein quality and composition of water kefir-fermented casein
Mohammad Alrosan, Thuan‐Chew Tan, Azhar Mat Easa, et al.
Food Chemistry (2024) Vol. 443, pp. 138574-138574
Closed Access | Times Cited: 3

Showing 3 citing articles:

Molecular forces driving protein complexation of lentil and whey proteins: Structure-function relationships of trehalose-conjugated protein complexes on protein digestibility and solubility
Mohammad Alrosan, Ali Almajwal, Ali Al‐Qaisi, et al.
Current Research in Structural Biology (2024) Vol. 7, pp. 100135-100135
Open Access | Times Cited: 6
Improvement of compositional, textural, and rheological characteristics in plant-based cheese analogs fermented by kefir grain
Jiaqi Luo, Siyu Liu, Yuxi Wang, et al.
Food Chemistry (2025) Vol. 477, pp. 143519-143519
Closed Access
Molecular characterization, technology, and strategies for designing novel functional foods in the food industry
Muhammad H. Alu’datt, Sandrina A. Heleno, Márcio Carocho
Food Chemistry (2024) Vol. 460, pp. 140639-140639
Closed Access
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