OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
1,3-Dioleoyl-2-palmitoyl-glycerol and 1-oleoyl-2-palmitoyl-3-linoleoyl-glycerol: Structure-function relationship, triacylglycerols preparation, nutrition value
Teng Wei, Abdul Mueed, Ting Luo, et al.
Food Chemistry (2024) Vol. 443, pp. 138560-138560
Closed Access | Times Cited: 7
Teng Wei, Abdul Mueed, Ting Luo, et al.
Food Chemistry (2024) Vol. 443, pp. 138560-138560
Closed Access | Times Cited: 7
Showing 7 citing articles:
Lipase-mediated human milk fat substitute production: Mechanistic insights and a rational synthesis strategy
Zeqing Liu, Ziteng Su, Lingmei Dai, et al.
Food Research International (2025) Vol. 202, pp. 115795-115795
Closed Access
Zeqing Liu, Ziteng Su, Lingmei Dai, et al.
Food Research International (2025) Vol. 202, pp. 115795-115795
Closed Access
Application Progress of Immobilized Enzymes in the Catalytic Synthesis of 1,3-Dioleoyl-2-palmitoyltriglyceride Structured Lipids
Xing Ni, Ting Feng, Yuyang Zhang, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 475-475
Open Access
Xing Ni, Ting Feng, Yuyang Zhang, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 475-475
Open Access
Global levels and variations of breast milk fatty acids and triacylglycerols: A systematic review and meta-analysis
Xinggang Ni, Zhiyi Zhang, Zeyuan Deng, et al.
Food Chemistry (2025) Vol. 477, pp. 143506-143506
Closed Access
Xinggang Ni, Zhiyi Zhang, Zeyuan Deng, et al.
Food Chemistry (2025) Vol. 477, pp. 143506-143506
Closed Access
role of sn-2 palmitate on the development of the infant gut microbiome: A metagenomic insight
Shumin Wang, Chengdong Zheng, Chaozhi Bu, et al.
Food Research International (2025), pp. 116488-116488
Closed Access
Shumin Wang, Chengdong Zheng, Chaozhi Bu, et al.
Food Research International (2025), pp. 116488-116488
Closed Access
Boosting plant oil yields: the role of genetic engineering in industrial applications
Nima Hajinajaf, Ahmad Fayyazbakhsh, Sara Kamal Shahsavar, et al.
Biofuel Research Journal (2024) Vol. 11, Iss. 02, pp. 2105-2145
Open Access | Times Cited: 3
Nima Hajinajaf, Ahmad Fayyazbakhsh, Sara Kamal Shahsavar, et al.
Biofuel Research Journal (2024) Vol. 11, Iss. 02, pp. 2105-2145
Open Access | Times Cited: 3
Impact of solvent and water activity on lipase selectivity and acyl migration of ARA-rich 2-Monoacylglycerols in catalytic systems: Kinetic study by particle swarm optimization
Youfeng Zhang, Xiaohan Wang, Yijie Fu, et al.
Food Chemistry (2024) Vol. 464, pp. 141709-141709
Closed Access | Times Cited: 3
Youfeng Zhang, Xiaohan Wang, Yijie Fu, et al.
Food Chemistry (2024) Vol. 464, pp. 141709-141709
Closed Access | Times Cited: 3
Dietary sn-2 palmitate influences cognitive behavior by increasing the transport of liver-produced lysophosphatidylcholine VLCPUFAs to the brain
Teng Wei, Yangzheng He, Tan Dengfeng, et al.
Food Chemistry (2024) Vol. 462, pp. 140955-140955
Closed Access
Teng Wei, Yangzheng He, Tan Dengfeng, et al.
Food Chemistry (2024) Vol. 462, pp. 140955-140955
Closed Access
Molecular profiling of triacylglycerols in bovine and goat milk powders via ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry
Abdelmoneim H. Ali, El Sayed Abd El-Sattar, Mahetab F. Ramadan, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106737-106737
Closed Access
Abdelmoneim H. Ali, El Sayed Abd El-Sattar, Mahetab F. Ramadan, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106737-106737
Closed Access
