Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effectiveness of modified atmosphere and vacuum packaging in preserving the volatilome of Stelvio PDO cheese over time
Bruno Galli, Elisabetta Trossolo, Ilaria Carafa, et al.
Food Chemistry (2024) Vol. 444, pp. 138544-138544
Open Access | Times Cited: 4

Showing 4 citing articles:

Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors
Oluwadara Alegbeleye, Min Suk Rhee
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Tuning and modeling cheese flavor
Huabin Luo, Simen Akkermans, Davy Verheyen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access
Effect of packaging technology on ripening events occurring during storage of portioned PDO Italian semi-hard cheese
Niccolò Renoldi, Anna Rossi, Marilena Marino, et al.
International Dairy Journal (2024) Vol. 160, pp. 106109-106109
Open Access
Sensory Quality, Volatile Compounds, and Physical Properties of Sheep’s Milk Cheese with Herbs (Allium ursinum L.)
Agnieszka Pluta-Kubica, Dorota Najgebauer‐Lejko, Jacek Domagała, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5999-5999
Open Access
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