OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in the authentication (geographical origins, varieties and aging time) of tangerine peel (Citri reticulatae pericarpium): A review
Yanxin Li, Wenhong Zhao, Min Qian, et al.
Food Chemistry (2024) Vol. 442, pp. 138531-138531
Closed Access | Times Cited: 7
Yanxin Li, Wenhong Zhao, Min Qian, et al.
Food Chemistry (2024) Vol. 442, pp. 138531-138531
Closed Access | Times Cited: 7
Showing 7 citing articles:
Metabolomics applications for plant-based foods origin tracing, cultivars identification and processing: Feasibility and future aspects
Liang Lü, Yuhao Li, Xuejin Mao, et al.
Food Chemistry (2024) Vol. 449, pp. 139227-139227
Closed Access | Times Cited: 8
Liang Lü, Yuhao Li, Xuejin Mao, et al.
Food Chemistry (2024) Vol. 449, pp. 139227-139227
Closed Access | Times Cited: 8
Chemical and biological characterization of naturally aged GCP by using a rigorous sample collection protocol
Manqing Peng, Yingying Zhan, Lihong Cao, et al.
Microchemical Journal (2025), pp. 112728-112728
Closed Access
Manqing Peng, Yingying Zhan, Lihong Cao, et al.
Microchemical Journal (2025), pp. 112728-112728
Closed Access
Advanced techniques against food fraud
Hongtao Lei, Isabel Castanheira, Tian Guan
Food Chemistry (2025), pp. 142832-142832
Closed Access
Hongtao Lei, Isabel Castanheira, Tian Guan
Food Chemistry (2025), pp. 142832-142832
Closed Access
Differentiation of Citri Reticulatae Pericarpium varieties via HPLC fingerprinting of polysaccharides combined with machine learning
Meng Zhong, Meng-ning Li, Wei Zou, et al.
Food Chemistry (2025), pp. 143053-143053
Closed Access
Meng Zhong, Meng-ning Li, Wei Zou, et al.
Food Chemistry (2025), pp. 143053-143053
Closed Access
Metabolome Comparison of Sichuan Dried Orange Peels (Chenpi) Aged for Different Years
Wenling Zhang, Xun Fu, Yan Zhang, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 421-421
Open Access | Times Cited: 2
Wenling Zhang, Xun Fu, Yan Zhang, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 421-421
Open Access | Times Cited: 2
Geographical authentication of saffron by chemometrics applied to the ion mobility spectrometry data
Nayereh Shamshiri, Reza Fattahi, Ahmad Mani‐Varnosfaderani, et al.
Food Chemistry X (2024) Vol. 22, pp. 101455-101455
Open Access | Times Cited: 1
Nayereh Shamshiri, Reza Fattahi, Ahmad Mani‐Varnosfaderani, et al.
Food Chemistry X (2024) Vol. 22, pp. 101455-101455
Open Access | Times Cited: 1
Accurate and visualiable discrimination of Chenpi age using 2D-CNN and grad-CAM++ based on infrared spectral images
Li Tang, Xin Kang Li, Yue Huang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101759-101759
Open Access | Times Cited: 1
Li Tang, Xin Kang Li, Yue Huang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101759-101759
Open Access | Times Cited: 1
Detection Technologies, and Machine Learning in Food: Recent Advances and Future Trends
Qiong He, Heng-Yu Huang, Yuanzhong Wang
Food Bioscience (2024), pp. 105558-105558
Closed Access
Qiong He, Heng-Yu Huang, Yuanzhong Wang
Food Bioscience (2024), pp. 105558-105558
Closed Access
