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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity
José M. Romero‐Márquez, María D. Navarro‐Hortal, Tamara Y. Forbes‐Hernández, et al.
Food Chemistry (2024) Vol. 444, pp. 138516-138516
Open Access | Times Cited: 9

Showing 9 citing articles:

Recovery of Bioactive Constituents from Olive Leaf Pruning Waste of Five Different Cultivars: A Comparison of Green Extraction Techniques to Maximize Health Benefits
Hamid Mushtaq, Simona Piccolella, J. A. Mendiola, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 297-297
Open Access
An Eco-Friendly Supercritical CO2 Recovery of Value-Added Extracts from Olea europaea Leaves
Anastasia Kyriakoudi, Ioannis Mourtzinos, Katarzyna Tyśkiewicz, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1836-1836
Open Access | Times Cited: 1
Evaluation of microbial and oxidative changes of 100% Iberian Spanish salchichón in contact with a composite olive-leaf-extract food film and vacuum-packaged
Mónica Sánchez-Gutiérrez, Arturo Rivera-Ruiz, Laura Sánchez-Fernández, et al.
Future Foods (2024) Vol. 10, pp. 100417-100417
Closed Access | Times Cited: 1
Neuroprotective effects of Olea europaea L. leaf extract on neuroinflammation and memory impairment induced by toluene and noise exposure: Assessing brain changes in rat
Takoua Ben Attia, Mabrouk Horchani, Mariem Salhi, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106489-106489
Open Access | Times Cited: 1
Phytochemical profile and antioxidant activity of torch ginger (Etlingera elatior) inflorescence extract after in vitro simulated digestion
Miftah Mutmainah, Yunika Mayangsari, Umar Santoso, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 7, pp. 528-545
Open Access
In-Depth Analysis of Olea europaea L. Leaf Extract: Alleviating Pulmonary Histological Disturbances, Pro-Inflammatory Responses, and Oxidative Stress from Isolated or Combined Exposure to Inhaled Toluene and Noise in Rats
Takoua Ben Attia, Sana Bahri, Sonia Ben Younes, et al.
Biology (2024) Vol. 13, Iss. 11, pp. 896-896
Open Access
Effect of cultivar type, ontogeny and extraction methods as determinant factors of olive leaf metabolome: A case study in 8 Egyptian cultivars as analyzed using LC/MS-based metabolomics
Nesrin M. Fayek, Ahmed Zayed, Hamdy A. Zahran, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 120085-120085
Closed Access
Hydroxytyrosol Alleviates Acute Liver Injury by Inhibiting the TNF-α/PI3K/AKT Signaling Pathway via Targeting TNF-α Signaling
Zhining Gao, Hui Dai, Qinqin Zhang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12844-12844
Open Access
Optimization and Chemical Characterization of Extracts Obtained from Ferula persica var. latisecta Aerial Parts and Roots and Their Neuroprotective Evaluation
Pouya Mohammadnezhad, Alberto Valdés, Alejandro Cifuentes
Nutrients (2024) Vol. 16, Iss. 23, pp. 4210-4210
Open Access
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