OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions
Simin Fan, Qing‐Feng Yang, Debao Wang, et al.
Food Chemistry (2024) Vol. 446, pp. 138512-138512
Open Access | Times Cited: 11
Simin Fan, Qing‐Feng Yang, Debao Wang, et al.
Food Chemistry (2024) Vol. 446, pp. 138512-138512
Open Access | Times Cited: 11
Showing 11 citing articles:
Polyphenol-Protein Particles: A Nutraceutical Breakthrough in Nutrition and Food Science
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access
Shaping sustainable pathways: Enhancing mechanical properties of biocomposite through tannic acid treatment of flax fabrics
Muhammad Shoaib Butt, Khubab Shaker, Muhammad Ayub Asghar, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131393-131393
Closed Access | Times Cited: 2
Muhammad Shoaib Butt, Khubab Shaker, Muhammad Ayub Asghar, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131393-131393
Closed Access | Times Cited: 2
Molecular interaction of cyclodextrins with cellulose nanocrystals: A new venue for improving the functional properties of Pickering emulsions
Hailian Wu, Zijian Xiao, Nan Xiao, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110542-110542
Closed Access | Times Cited: 2
Hailian Wu, Zijian Xiao, Nan Xiao, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110542-110542
Closed Access | Times Cited: 2
Dual cross-linking with tannic acid and transglutaminase improves microcapsule stability and encapsulates lemon essential oil for food preservation
Yansong Wang, Chao Wu, Weiyou Yang, et al.
Food Chemistry (2024) Vol. 465, pp. 142173-142173
Closed Access | Times Cited: 2
Yansong Wang, Chao Wu, Weiyou Yang, et al.
Food Chemistry (2024) Vol. 465, pp. 142173-142173
Closed Access | Times Cited: 2
Sustainable cottonseed protein bioplastics: Physical and chemical reinforcement, and plant seedling growth application
Hangbo Yue, X Li, Lingwei Mai, et al.
Chemical Engineering Journal (2024) Vol. 497, pp. 154794-154794
Closed Access | Times Cited: 1
Hangbo Yue, X Li, Lingwei Mai, et al.
Chemical Engineering Journal (2024) Vol. 497, pp. 154794-154794
Closed Access | Times Cited: 1
Designing double-layer smart packaging with sustained-release antibacterial and antioxidant activities for efficient preservation and high-contrast monitoring
Shiqi Li, Ling Liu, Silong Yang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110559-110559
Closed Access | Times Cited: 1
Shiqi Li, Ling Liu, Silong Yang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110559-110559
Closed Access | Times Cited: 1
Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications
Lucía Cassani, Andrea Gómez‐Zavaglia
(2024) Vol. 2, Iss. 5, pp. 408-442
Open Access
Lucía Cassani, Andrea Gómez‐Zavaglia
(2024) Vol. 2, Iss. 5, pp. 408-442
Open Access
Enhancing mechanical and blocking properties of gelatin films using zein-quercetin nanoparticle and applications for strawberry preservation
Xuefeng Xu, Decai Dai, Hao Yan, et al.
Food Chemistry (2024) Vol. 464, pp. 141895-141895
Closed Access
Xuefeng Xu, Decai Dai, Hao Yan, et al.
Food Chemistry (2024) Vol. 464, pp. 141895-141895
Closed Access
Development of gel-like, high encapsulation efficiency and antibacterial cinnamaldehyde-loaded Pickering emulsion stabilized by EGCG enhanced whey protein isolate-gum arabic ternary nanocomplex
Shaojie Gao, Xiaolin Qiu
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 705, pp. 135742-135742
Closed Access
Shaojie Gao, Xiaolin Qiu
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 705, pp. 135742-135742
Closed Access
The effect of pH on structural properties and interaction mechanisms of zein/epicatechin gallate complexes
Xiujuan Chen, Kaili Nie, Xuejun Huang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102028-102028
Open Access
Xiujuan Chen, Kaili Nie, Xuejun Huang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102028-102028
Open Access
Zein/chitosan Janus film incorporated with tannic acid and cinnamon essential oil co-loaded Pickering emulsion for sustained controlled release and pork preservation
Simin Fan, Qing‐Feng Yang, Chaoqiao Zhu, et al.
International Journal of Biological Macromolecules (2024), pp. 138429-138429
Closed Access
Simin Fan, Qing‐Feng Yang, Chaoqiao Zhu, et al.
International Journal of Biological Macromolecules (2024), pp. 138429-138429
Closed Access
Stable Pickering emulsions of cinnamaldehyde were formulated using tannic acid-assisted cellulose nanofibers and applied for mango preservation
Wei Jiang, Xiaojuan Lei, Zhenan Rao, et al.
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 139135-139135
Closed Access
Wei Jiang, Xiaojuan Lei, Zhenan Rao, et al.
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 139135-139135
Closed Access
