OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
High-throughput identification of meat ingredients in adulterated foods based on centrifugal integrated purification-CRISPR array
Xinran Xiang, Jiaran Lu, Mengying Tao, et al.
Food Chemistry (2024) Vol. 443, pp. 138507-138507
Closed Access | Times Cited: 3
Xinran Xiang, Jiaran Lu, Mengying Tao, et al.
Food Chemistry (2024) Vol. 443, pp. 138507-138507
Closed Access | Times Cited: 3
Showing 3 citing articles:
Advanced techniques against food fraud
Hongtao Lei, Isabel Castanheira, Tian Guan
Food Chemistry (2025), pp. 142832-142832
Closed Access
Hongtao Lei, Isabel Castanheira, Tian Guan
Food Chemistry (2025), pp. 142832-142832
Closed Access
Portable detection of Salmonella in food of animal origin via Cas12a-RAA combined with an LFS/PGM dual-signaling readout biosensor
Yuanshang Wang, Jianfang Cao, Pengfei Du, et al.
Microchimica Acta (2024) Vol. 191, Iss. 10
Closed Access
Yuanshang Wang, Jianfang Cao, Pengfei Du, et al.
Microchimica Acta (2024) Vol. 191, Iss. 10
Closed Access
Recent Advances in the CRISPR/Cas-Based Nucleic Acid Biosensor for Food Analysis: A Review
Yanan Sun, Tianjian Wen, Ping Zhang, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3222-3222
Open Access
Yanan Sun, Tianjian Wen, Ping Zhang, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3222-3222
Open Access
