OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of the ripening stage on the pulsed vacuum drying behavior of goji berry (Lycium barbarum L.): Ultrastructure, drying characteristics, and browning mechanism
An‐An Zhang, Long Xie, Qinghui Wang, et al.
Food Chemistry (2024) Vol. 442, pp. 138489-138489
Closed Access | Times Cited: 20
An‐An Zhang, Long Xie, Qinghui Wang, et al.
Food Chemistry (2024) Vol. 442, pp. 138489-138489
Closed Access | Times Cited: 20
Showing 20 citing articles:
Effect of various different pretreatment methods on infrared combined hot air impingement drying behavior and physicochemical properties of strawberry slices
Dalong Jiang, Qinghui Wang, Chu Huang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101299-101299
Open Access | Times Cited: 9
Dalong Jiang, Qinghui Wang, Chu Huang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101299-101299
Open Access | Times Cited: 9
Innovative far-infrared radiation assisted pulsed vacuum freeze-drying of banana slices: Drying behaviors, physicochemical properties and microstructural evolution
Xu Mingqiang, Bu‐Er Ha, Sriram K. Vidyarthi, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103925-103925
Closed Access
Xu Mingqiang, Bu‐Er Ha, Sriram K. Vidyarthi, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103925-103925
Closed Access
Transformation of cell wall pectin profile during postharvest ripening process alters drying behavior and regulates the sugar content of dried plums
Xiaoxiao Niu, Lizhen Deng, Haiou Wang, et al.
Food Chemistry (2024) Vol. 458, pp. 140093-140093
Closed Access | Times Cited: 5
Xiaoxiao Niu, Lizhen Deng, Haiou Wang, et al.
Food Chemistry (2024) Vol. 458, pp. 140093-140093
Closed Access | Times Cited: 5
Synergistic Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Pretreatment Combined with Microwave Drying on the Physicochemical and Functional Properties of Centella asiatica Leaves
Soubhagya Tripathy, Prem Prakash Srivastav
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3979-3998
Closed Access | Times Cited: 4
Soubhagya Tripathy, Prem Prakash Srivastav
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3979-3998
Closed Access | Times Cited: 4
Comparative Analysis of Drying Methods on Pleurotus eryngii: Impact on Drying Efficiency, Nutritional Quality, and Flavor Profile
Deqing Wang, Yong Wang, R. Pandiselvam, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4598-4616
Closed Access | Times Cited: 4
Deqing Wang, Yong Wang, R. Pandiselvam, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4598-4616
Closed Access | Times Cited: 4
Comparison of different drying pretreatment combined with ultrasonic-assisted enzymolysis extraction of anthocyanins from Lycium ruthenicum Murr.
Yuxing Liu, Yu Deng, Yang Yulong, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106933-106933
Open Access | Times Cited: 2
Yuxing Liu, Yu Deng, Yang Yulong, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106933-106933
Open Access | Times Cited: 2
Influence of electrohydrodynamics on the drying characteristics, microstructure and volatile composition of apricot abalone mushroom (Pleurotus eryngii)
Peng Guan, Changjiang Ding, Jingli Lu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100856-100856
Open Access | Times Cited: 2
Peng Guan, Changjiang Ding, Jingli Lu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100856-100856
Open Access | Times Cited: 2
Osmotic dehydration of waxy skinned berries- a review
Shokoofeh Norouzi, Valérie Orsat, Nushrat Yeasmen, et al.
Drying Technology (2024) Vol. 42, Iss. 8, pp. 1270-1294
Closed Access | Times Cited: 1
Shokoofeh Norouzi, Valérie Orsat, Nushrat Yeasmen, et al.
Drying Technology (2024) Vol. 42, Iss. 8, pp. 1270-1294
Closed Access | Times Cited: 1
Response Surface Optimization of Steam Blanching Conditions of Shrimp ( Metapenaeus dobsoni ) for Drying in Solar-Electrical Hybrid Dryer
K. C. Neethu, Anuja R. Nair, S. Remya, et al.
Journal of Aquatic Food Product Technology (2024) Vol. 33, Iss. 5, pp. 343-360
Closed Access | Times Cited: 1
K. C. Neethu, Anuja R. Nair, S. Remya, et al.
Journal of Aquatic Food Product Technology (2024) Vol. 33, Iss. 5, pp. 343-360
Closed Access | Times Cited: 1
Pulsed vacuum drying of fruits, vegetables, and herbs: Principles, applications and future trends
Weipeng Zhang, Chang Chen, Hao‐Yu Ju, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Weipeng Zhang, Chang Chen, Hao‐Yu Ju, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Drying-Induced Metabolic Changes in Daylily: A Comprehensive Analysis of VOC profiles and Antidepressant Compounds
Zhiying Yuan, Minsi Xie, Yu‐Tung Huang, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106849-106849
Closed Access | Times Cited: 1
Zhiying Yuan, Minsi Xie, Yu‐Tung Huang, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106849-106849
Closed Access | Times Cited: 1
Innovative hybrid strategy for quality improvement of Goji tea: ultrasonic–ethyl oleate pretreatment combined with heat pump drying
Zhaokai Wang, Guangyue Ren, Wenchao Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8162-8170
Closed Access
Zhaokai Wang, Guangyue Ren, Wenchao Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8162-8170
Closed Access
Metabolomics analysis, combined with enzyme and in-vitro simulation system analysis, provide new insights into the browning resistance mechanism of goji berries（Lycium barbarum. L)
Qian-Ling Gao, Sen Yang, Han-Xi Li, et al.
LWT (2024) Vol. 203, pp. 116356-116356
Open Access
Qian-Ling Gao, Sen Yang, Han-Xi Li, et al.
LWT (2024) Vol. 203, pp. 116356-116356
Open Access
Effect of maturity on the drying characteristics of lotus seed and molecular structure, gelation and digestive properties of its starch
Zhixia Sun, Jun Chen, Taotao Dai, et al.
Carbohydrate Polymers (2024) Vol. 345, pp. 122589-122589
Closed Access
Zhixia Sun, Jun Chen, Taotao Dai, et al.
Carbohydrate Polymers (2024) Vol. 345, pp. 122589-122589
Closed Access
Effects of Osmotic Dehydration on Drying Kinetics and Bioactive Properties of Jaboticaba Berries
Lee Suan Chua, Nurul Syafiqah Abd Wahab, John Soo, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 2217-2225
Closed Access
Lee Suan Chua, Nurul Syafiqah Abd Wahab, John Soo, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 2217-2225
Closed Access
Recent advances in wolfberry polysaccharides and whey protein-based biopolymers for regulating the diversity of gut microbiota and its mechanism: A review
Majida Al‐Wraikat, Lan Zhang, Linqiang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136401-136401
Closed Access
Majida Al‐Wraikat, Lan Zhang, Linqiang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136401-136401
Closed Access
Analysis and control of hybrid convection‐radiation drying systems toward energy saving strategy
Mohamed Qenawy, Mona Ali, Hany S. El‐Mesery, et al.
Journal of Food Science (2024)
Open Access
Mohamed Qenawy, Mona Ali, Hany S. El‐Mesery, et al.
Journal of Food Science (2024)
Open Access
Optimization of the extraction process of goji berry pectin using response surface methodology and its suitability as thickener for yogurt
Lijing Geng, Qianqian Shi, Wei Zhou, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40708-e40708
Open Access
Lijing Geng, Qianqian Shi, Wei Zhou, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40708-e40708
Open Access
An improved infrared combined hot air dryer design and effective drying strategy analysis for sweet potato
Dalong Jiang, Shivanand S. Shirkole, Hao‐Yu Ju, et al.
LWT (2024) Vol. 215, pp. 117204-117204
Closed Access
Dalong Jiang, Shivanand S. Shirkole, Hao‐Yu Ju, et al.
LWT (2024) Vol. 215, pp. 117204-117204
Closed Access
Enhancing shelf-life of dried goji berry: Effects of drying methods and packaging conditions on browning evolution
An‐An Zhang, Chi Shu, Long Xie, et al.
Food Research International (2024) Vol. 201, pp. 115648-115648
Closed Access
An‐An Zhang, Chi Shu, Long Xie, et al.
Food Research International (2024) Vol. 201, pp. 115648-115648
Closed Access
