OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unraveling the effect of combined heat and high-pressure homogenization treatment on the improvement of chickpea protein solubility from the perspectives of colloidal state change and structural characteristic modification
Yu Wang, Jing-jing Yuan, Yaru Zhang, et al.
Food Chemistry (2024) Vol. 442, pp. 138470-138470
Closed Access | Times Cited: 5
Yu Wang, Jing-jing Yuan, Yaru Zhang, et al.
Food Chemistry (2024) Vol. 442, pp. 138470-138470
Closed Access | Times Cited: 5
Showing 5 citing articles:
Effects of homogenization and heat treatment on camel milk: physicochemical properties, microstructure, and digestibility in infants
Na Su, Li Yi, Naihui Wang, et al.
International Dairy Journal (2025), pp. 106203-106203
Closed Access
Na Su, Li Yi, Naihui Wang, et al.
International Dairy Journal (2025), pp. 106203-106203
Closed Access
Ultrasound and high-speed shear pretreatments of walnut meal protein: structural and functional characterization and mechanistic investigation
Yindi Zhao, Qingzhi Wu, Qihong Zhang, et al.
LWT (2024) Vol. 210, pp. 116820-116820
Open Access | Times Cited: 3
Yindi Zhao, Qingzhi Wu, Qihong Zhang, et al.
LWT (2024) Vol. 210, pp. 116820-116820
Open Access | Times Cited: 3
Effect of chickpea protein modified with combined heating and high-pressure homogenization on enhancing the gelation of reduced phosphate myofibrillar protein
Yu Wang, Jiale Wang, Ke Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141180-141180
Closed Access | Times Cited: 2
Yu Wang, Jiale Wang, Ke Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141180-141180
Closed Access | Times Cited: 2
Effect of microwave plasma processing on the structure, physicochemical properties and functional properties of rice bran protein
Chang Liu, Ning Wang, Lin Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110851-110851
Closed Access | Times Cited: 1
Chang Liu, Ning Wang, Lin Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110851-110851
Closed Access | Times Cited: 1
Sustainable Pulse Proteins: Physical, Chemical and Fermentative Modifications
S. Ganeshan, Nancy D. Asen, Yingxin Wang, et al.
Applied Biosciences (2024) Vol. 3, Iss. 2, pp. 263-282
Open Access
S. Ganeshan, Nancy D. Asen, Yingxin Wang, et al.
Applied Biosciences (2024) Vol. 3, Iss. 2, pp. 263-282
Open Access
Effect of high-pressure homogenization optimized by response surface methodology on the techno-functional properties of protein concentrate isolated from date seed
Mohamed Kelany, Ahmed K. Rashwan, Doaa Ibrahim Kabil, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119481-119481
Open Access
Mohamed Kelany, Ahmed K. Rashwan, Doaa Ibrahim Kabil, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119481-119481
Open Access
