OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasonic enhancement of structural and emulsifying properties of heat-treated soy protein isolate nanoparticles to fabricate flaxseed-derived diglyceride-based pickering emulsions
Iftikhar Hussain Badar, Ziyi Wang, Qian Chen, et al.
Food Chemistry (2024) Vol. 442, pp. 138469-138469
Closed Access | Times Cited: 14
Iftikhar Hussain Badar, Ziyi Wang, Qian Chen, et al.
Food Chemistry (2024) Vol. 442, pp. 138469-138469
Closed Access | Times Cited: 14
Showing 14 citing articles:
Development of easy-to-swallow and lipid-enhanced 3D printed surimi based on high internal phase emulsions
Wei Liang, Yuhang Wang, Chuan Li, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110207-110207
Closed Access | Times Cited: 6
Wei Liang, Yuhang Wang, Chuan Li, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110207-110207
Closed Access | Times Cited: 6
Breaking barriers: Elevating legume protein functionality in food products through non-thermal technologies
Yuanyuan Wei, Delu Ning, Liping Sun, et al.
Food Chemistry X (2025) Vol. 25, pp. 102169-102169
Open Access
Yuanyuan Wei, Delu Ning, Liping Sun, et al.
Food Chemistry X (2025) Vol. 25, pp. 102169-102169
Open Access
Fabrication and characterization of fish oil emulsions stabilized by metal-phenolic network coatings-decorated Acipenser sturgeon protein
Jingwen Chen, Xin Zhang, Risheng Qiu, et al.
Food Chemistry (2025) Vol. 472, pp. 142896-142896
Closed Access
Jingwen Chen, Xin Zhang, Risheng Qiu, et al.
Food Chemistry (2025) Vol. 472, pp. 142896-142896
Closed Access
Food-Grade Pickering Emulsions Stabilized by Ultrasound-Treated Foxtail Millet Prolamin: Characterization and In Vitro Release Behavior of Curcumin
Yu Guo, Yuewei Luo, Zhiyuan Ren, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 417-417
Open Access
Yu Guo, Yuewei Luo, Zhiyuan Ren, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 417-417
Open Access
Pickering emulsions stabilized by cellulose nanofibers with tunable surface properties for thermal energy storage
Yingying He, Chunyu Wang, Yijun Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136013-136013
Closed Access | Times Cited: 3
Yingying He, Chunyu Wang, Yijun Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136013-136013
Closed Access | Times Cited: 3
Study on encapsulation of Lactobacillus plantarum 23-1 in W/O/W emulsion stabilized by pectin and zein particle complex
Cong Xu, Jiahui Guo, Baoyue Chang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135346-135346
Closed Access | Times Cited: 2
Cong Xu, Jiahui Guo, Baoyue Chang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135346-135346
Closed Access | Times Cited: 2
Influence of flaxseed-derived diglyceride-based high internal phase Pickering emulsions on the rheological and physicochemical properties of myofibrillar protein gels
Iftikhar Hussain Badar, Ziyi Wang, Yafei Zhou, et al.
Food Chemistry (2024) Vol. 456, pp. 139970-139970
Closed Access | Times Cited: 1
Iftikhar Hussain Badar, Ziyi Wang, Yafei Zhou, et al.
Food Chemistry (2024) Vol. 456, pp. 139970-139970
Closed Access | Times Cited: 1
Almond protein as Pickering emulsion stabilizer: Impact of microgel fabrication method and pH on emulsion stability
Flávia Souza Almeida, Aurenice Maria Mota da Silva, Gabriel Augusto Campos Mendes, et al.
International Journal of Biological Macromolecules (2024), pp. 135812-135812
Closed Access | Times Cited: 1
Flávia Souza Almeida, Aurenice Maria Mota da Silva, Gabriel Augusto Campos Mendes, et al.
International Journal of Biological Macromolecules (2024), pp. 135812-135812
Closed Access | Times Cited: 1
Influences of ultrasonic treatment on the physicochemical properties and microstructure of diacylglycerol-loaded emulsion stabilized with soybean protein isolate and sodium alginate
Xiaoqin Diao, Shurui Wang, Ruixin Jia, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106981-106981
Open Access
Xiaoqin Diao, Shurui Wang, Ruixin Jia, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106981-106981
Open Access
Desmodium intortum (Mill.) Urb. Protein Isolate Aggregates as Pickering Stabilizers: Physicochemical Characteristics and Emulsifying Properties
Xuemei Tang, Hui‐Wen Chang, Guanglong Yao, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3923-3923
Open Access
Xuemei Tang, Hui‐Wen Chang, Guanglong Yao, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3923-3923
Open Access
Agar-lauric acid complex-stabilized Pickering emulsions: Fabrication, stabilization, and probiotics encapsulation
Lipeng Du, Yi Ru, Huifen Weng, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110685-110685
Closed Access
Lipeng Du, Yi Ru, Huifen Weng, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110685-110685
Closed Access
Novel functional carriers based on Spirulina protein for the delivery of curcumin with improved stability and antioxidant efficiency
Xu Tian, Ling Yan, Changhong Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141729-141729
Closed Access
Xu Tian, Ling Yan, Changhong Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141729-141729
Closed Access
New insights into the drying technology of Pleurotus eryngii: Effects on protein structure, properties and product flavor analysis
Deqing Wang, Dianbin Su, Huihui Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 138306-138306
Closed Access
Deqing Wang, Dianbin Su, Huihui Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 138306-138306
Closed Access
Organic nanomaterials applied to the manufacturing of personalized future 3D-printed foods: A review
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104835-104835
Closed Access
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104835-104835
Closed Access
