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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High-throughput analysis of hazards in novel food based on the density functional theory and multimodal deep learning
Lin Shi, Wei Jia, Rong Zhang, et al.
Food Chemistry (2024) Vol. 442, pp. 138468-138468
Closed Access | Times Cited: 11

Showing 11 citing articles:

Formation and hazard of ethyl carbamate and construction of genetically engineered Saccharomyces cerevisiae strains in Huangjiu (Chinese grain wine)
Mi Li, Wei Jia
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 7
Global Insights into Cultured Meat: Uncovering Production Processes, Potential Hazards, Regulatory Frameworks, and Key Challenges—A Scoping Review
Renata Puppin Zandonadi, Maíra Catharina Ramos, Flávia Tavares Silva Elias, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 129-129
Open Access
Metabolomics as a critical tool for deeper understanding of pickled foods: From biomarker discovery to nutrition function
Chenna Di, Wei Jia
Trends in Food Science & Technology (2024) Vol. 147, pp. 104456-104456
Closed Access | Times Cited: 5
High-confidence structural annotation of substances via multi-layer molecular network reveals the system-wide constituent alternations in milk interfered with diphenylolpropane
Zibian Fan, Wei Jia
Journal of Hazardous Materials (2024) Vol. 471, pp. 134334-134334
Closed Access | Times Cited: 5
Improving curcumin bioavailability: Targeted delivery of curcumin and loading systems in intestinal inflammation
Junyi Zhao, Wei Jia, Rong Zhang, et al.
Food Research International (2024) Vol. 196, pp. 115079-115079
Closed Access | Times Cited: 1
Se-Pair Search for Deciphering Selenium-Encoded Peptide and a Pyrolysis-Thermolysis Dietary Model for Minimizing Loss of “KKSe(M)R” during Processing
Xin Wang, Wei Jia
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12566-12581
Closed Access | Times Cited: 1
Machine learning methods for unveiling the potential of antioxidant short peptides in goat milk-derived proteins during in vitro gastrointestinal digestion
An Du, Wei Jia, Rong Zhang
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 8837-8851
Open Access | Times Cited: 1
Waste reintroduced in the kitchen: life cycles inventories of representative waste-to-nutrition pathways
U. Javourez, Ligia Tiruta-Barna, Lorie Hamelin
Research Square (Research Square) (2024)
Open Access
3D-MPEA: A Graph Attention Model-Guided Computational Approach for Annotating Unknown Metabolites in Interactomics via Mass Spectrometry-Focused Multilayer Molecular Networking
Zibian Fan, Wei Jia
Analytical Chemistry (2024) Vol. 96, Iss. 19, pp. 7532-7541
Closed Access
Selenium-Mediated (−)-Epigallocatechin-3-Gallate Dynamics via Flavanone-3-Hydroxylase Regulation of Flavonoid Biosynthesis in Fu Tea (Camellia sinensis (L.) O. Kuntze)
Aiai Guo, Wei Jia, Xin Wang
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13769-13784
Closed Access
Advanced functional materials as reliable tools for capturing food‐derived peptides to optimize the peptidomics pre‐treatment enrichment workflow
Jian Peng, Wei Jia, Jiying Zhu
Comprehensive Reviews in Food Science and Food Safety (2024)
Closed Access
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