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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation of edible antibacterial films based on corn starch /carbon nanodots for bioactive food packaging
Yuqing Wu, Junjun Zhang, Xuetao Hu, et al.
Food Chemistry (2024) Vol. 444, pp. 138467-138467
Closed Access | Times Cited: 17

Showing 17 citing articles:

Application of biomass carbon dots in food packaging
Peipei Zhang, Shiyu Gao, Li Xu, et al.
Environmental Science and Pollution Research (2025)
Closed Access | Times Cited: 1
Fortification of cassava starch edible films with Litsea cubeba essential oil for chicken meat preservation
Ce Shi, Jia Li, Hongxun Tao, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133920-133920
Closed Access | Times Cited: 10
Fabrication of novel pullulan/carboxymethyl chitosan-based edible film incorporated with ultrasonically equipped aqueous zein/turmeric essential oil nanoemulsion for effective preservation of mango fruits
Jawad Ashraf, Nadia Ismail, Tabussam Tufail, et al.
International Journal of Biological Macromolecules (2025), pp. 139330-139330
Closed Access
Preparation of a biodegradable packaging film by konjac glucomannan/sodium alginate reinforced with nitrogen-doped carbon quantum dots from crayfish shell for crayfish meat preservation
Ziwei Jiang, Jundong Feng, Yaodong Dai, et al.
International Journal of Biological Macromolecules (2025), pp. 139596-139596
Closed Access
Recent advances in research on biomass‐based food packaging film materials
Yanlu Mu, Shenghua Lv, Jinru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Lemon-derived carbon quantum dots incorporated guar gum/sodium alginate films with enhanced the preservability for blanched asparagus active packaging
Jianing Zhang, Junjun Zhang, Xiaowei Huang, et al.
Food Research International (2025) Vol. 202, pp. 115736-115736
Closed Access
Curcumin-integrated biopolymer films for active packaging: current trends and future directions
Tanvi Ranade, Abhinav Sati, Amit P. Pratap, et al.
Chemical Papers (2025)
Closed Access
Duck feather inspired hydrophobic carboxymethyl cellulose/gelatin film for intelligent and active food packaging
Yanyan Wang, Longwei Jiang, Tiantian Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140424-140424
Closed Access
Application of Smart Packaging in Fruit and Vegetable Preservation: A Review
Liuzi Du, Xiaowei Huang, Zhihua Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 447-447
Open Access
Effects of multifunctional films made of Luffa cylindrica L. Peel pectin on food freshness indicators, shelf-life extension of blueberries, and soil microorganisms
Li Mei, Yingzhu Liu, Tiantian Liu, et al.
Chemical Engineering Journal (2025), pp. 160194-160194
Closed Access
A review of recent advances in starch derived bionanocomposites for food packaging applications
Muhammad Zubair, Zahid Rauf, Haq Nawaz, et al.
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101204-101204
Closed Access | Times Cited: 5
Recent advances in Artemisia argyi Levl. et Vant. polysaccharides: Extractions, purifications, structural characteristics, pharmacological activities, and existing and potential applications
Wenjing Hu, Aiqi Yu, Haizheng Bi, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135250-135250
Closed Access | Times Cited: 3
Galla chinensis extract based membranes with effective antibacterial performance
Shanxue Jiang, Jiahe Xu, Lei Lei
Industrial Crops and Products (2024) Vol. 217, pp. 118842-118842
Closed Access | Times Cited: 2
Recent Progress on the Application of Chitosan, Starch and Chitosan–Starch Composites for Meat Preservation—A Mini Review
Daniel T. Oyekunle, Marzieh Heidari Nia, Lee D. Wilson
Journal of Composites Science (2024) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 2
Green fabrication of biomass-derived carbon dots and bio-based coatings: Potential of enhancing postharvest quality on Chinese flowering cabbage
Zhaojun Ban, Linxuan Jin, Yueyue Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141429-141429
Closed Access | Times Cited: 2
Visual Determination of Copper (II) Using a Biomass Sourced Carbon Quantum Dot (CQD) Ratiometric Fluorescent Probe
Wen He, Soh Fong Lim, Rubiyah Baini, et al.
Analytical Letters (2024), pp. 1-14
Open Access | Times Cited: 1
Gelatin film cross-linked with laccase-catalyzed purple cauliflower extract and coated with Zn-carbon dots exhibits excellent physicochemical properties and functionality for intelligent and active packaging
Yanyan Wang, Longwei Jiang, Tiantian Liu, et al.
LWT (2024) Vol. 210, pp. 116875-116875
Open Access | Times Cited: 1
Effects of Different Types of Starch on Physicochemical Properties and Microstructure of Beef during Cold Storage
Shulin Zhang, Lina Wang, Qiuyu Wang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2767-2767
Open Access
Bioinspired hydrophobic chitosan-based films for monitoring the visual freshness of pork
Tiantian Liu, Jiayi Xue, Rui Qin, et al.
Food Hydrocolloids (2024), pp. 110932-110932
Closed Access
New Opportunities and Recent Advances in Carbon Dots for Sustainable and Intelligent Food Packaging
Parya Ezati, Ajahar Khan, Tanima Bhattacharya, et al.
Food and Bioprocess Technology (2024)
Closed Access
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