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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structurally manipulated antioxidant peptides derived from wheat bran: Preparation and identification
Min Zhuang, Jiaqing Li, Anqi Wang, et al.
Food Chemistry (2024) Vol. 442, pp. 138465-138465
Closed Access | Times Cited: 15

Showing 15 citing articles:

Examination of the Bioavailability and Bioconversion of Wheat Bran-Bound Ferulic Acid: Insights into Gastrointestinal Processing and Colonic Metabolites
Zhikai Zeng, Yijun Zhu, Yiyun Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
In Vitro and In Vivo Antioxidant and Immune Stimulation Activity of Wheat Product Extracts
Beatrice Mengoni, Federica Armeli, Emily Schifano, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 302-302
Open Access
Bioactive peptides with antioxidant and ACE inhibitory properties in goat milk protein hydrolysates: Peptidomics and molecular docking study
Wenhua Zhang, Mohamed Aamer Abubaker, Zekun Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140286-140286
Closed Access
Hydrolyzed proteins: availability, bioactivity, safety, applications in feed production
Marian Shaaban
Animal Husbandry and Fodder Production (2025) Vol. 107, Iss. 4, pp. 309-323
Open Access
Chia derived bioactive peptides: Extraction, characterization, pharmacological activities and potential food applications
Emmanuel O. Mensah, Людмила Надточий, Parise Adadi, et al.
Food Bioscience (2024) Vol. 59, pp. 103975-103975
Open Access | Times Cited: 5
Improved Antioxidant, Antihypertensive, and Antidiabetic Activities and Tailored Emulsion Stability and Foaming Properties of Mixture of Corn Gluten and Soy Protein Hydrolysates Via Enzymatic Processing and Fractionation
Homaira Mirzaee, Hassan Ahmadi Gavlighi, Mehdi Nikoo, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9749-9763
Open Access | Times Cited: 1
A higher butyrate-generation capacity of water-extractable substrates from wheat bran as evidenced by in vitro and in vivo fermentation
Min Zhuang, Gaoheng Li, Sheng Ke, et al.
Food Bioscience (2024) Vol. 59, pp. 103867-103867
Closed Access
Preparation, bioactivities, and food industry applications of tuber and tuberous roots peptides: A review
Mengjia Zhu, Fei Li, Yuling Zhang, et al.
Food Chemistry (2024) Vol. 456, pp. 140027-140027
Closed Access
Dual Function Antioxidant and Anti-Inflammatory Peptides from Simulated Gastrointestinal Digestion of Fish Maw: Isolation and Structure-Activity Analysis Via Tandem Molecular Docking and Quantum Chemical Calculation
Elliot Mubango, Zixin Fu, Peipei Dou, et al.
(2024)
Closed Access
Fungal fermentation improves the nutritional quality, flavor characteristic and physicochemical property of highland barley bran
Yongzhu Zhang, Mingxin Liu, Fenghua Wu, et al.
Journal of Cereal Science (2024), pp. 104055-104055
Closed Access
Dual function antioxidant and anti-inflammatory fish maw peptides: Isolation and structure-activity analysis via tandem molecular docking and quantum chemical calculation
Elliot Mubango, Zixin Fu, Peipei Dou, et al.
Food Chemistry (2024) Vol. 465, pp. 141970-141970
Closed Access
Pueraria Lobata-Derived Peptides Hold Promise as a Novel Antioxidant Source by Mitigating Ethanol-Induced Oxidative Stress in Hepg2 Cells Through the Nrf2/Keap1 Pathway
Lin Liu, Jiehua Liang, Minjie He, et al.
(2024)
Closed Access
Germination affects structural and techno-functional properties of proteins from quinoa seeds with increased realease of antioxidant peptides by gastrointestinal digestion
Yanan He, Zhiyang Deng, Tsun‐Thai Chai, et al.
Food Chemistry (2024) Vol. 469, pp. 142532-142532
Closed Access
Antioxidative Potential and Ameliorative Effects of Rice Bran Fermented with Lactobacillus against High-Fat Diet-Induced Oxidative Stress in Mice
Tingting Yin, Yidan Chen, Wenzhao Li, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 639-639
Open Access
Loading bioactive peptides within different nanocarriers to enhance their functionality and bioavailability; in vitro and in vivo studies
Narges Mazloomi, Barbod Safari, Aslı Can Karaça, et al.
Advances in Colloid and Interface Science (2024) Vol. 334, pp. 103318-103318
Closed Access
Confirmation of Pro-Wound Healing Egg White Peptides LVEEY and QVPLW and Analysis of Their Mechanism of Action: A Proteomic Analysis
Ting Zhang, Menghan Fu, Qi Yang, et al.
Food Bioscience (2024), pp. 105762-105762
Closed Access
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