OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Carboxymethyl cellulose and carboxymethyl chitosan-based composite nanogel as a stable delivery vehicle for oyster peptides: Characterization, absorption and transport mechanism
P.X. Zhang, Zhongqin Chen, Longjian Zhou, et al.
Food Chemistry (2024) Vol. 442, pp. 138464-138464
Closed Access | Times Cited: 7
P.X. Zhang, Zhongqin Chen, Longjian Zhou, et al.
Food Chemistry (2024) Vol. 442, pp. 138464-138464
Closed Access | Times Cited: 7
Showing 7 citing articles:
Advanced nanomaterials for enhancing the shelf life and quality of seafood products
Turgay Çetinkaya, Wahyu Wijaya
Food Bioscience (2024) Vol. 59, pp. 104018-104018
Closed Access | Times Cited: 5
Turgay Çetinkaya, Wahyu Wijaya
Food Bioscience (2024) Vol. 59, pp. 104018-104018
Closed Access | Times Cited: 5
Ethanol aqueous solution annealing improves the deodorization effects of V-type granular starch on oyster peptides
Peichao Chen, Wuyin Weng, Zhongyang Ren, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111037-111037
Closed Access
Peichao Chen, Wuyin Weng, Zhongyang Ren, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111037-111037
Closed Access
Emerging roles and advanced applications of carboxymethyl chitosan in food technology: A review
Hongwei Cao, Jun He
Food Hydrocolloids (2025), pp. 111197-111197
Closed Access
Hongwei Cao, Jun He
Food Hydrocolloids (2025), pp. 111197-111197
Closed Access
Designing and synthesis of injectable hydrogel based on carboxymethyl cellulose/carboxymethyl chitosan containing QK peptide for femoral head osteonecrosis healing
Noshad Peyravian, Peiman Brouki Milan, Maziar Malekzadeh Kebria, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132127-132127
Closed Access | Times Cited: 4
Noshad Peyravian, Peiman Brouki Milan, Maziar Malekzadeh Kebria, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132127-132127
Closed Access | Times Cited: 4
Preparation of cellulose-based nanoparticles via electrostatic self-assembly for the pH-responsive delivery of astaxanthin
Miaoyu Gan, Ailing Cao, Luyun Cai, et al.
Food Chemistry (2024) Vol. 463, pp. 141324-141324
Closed Access | Times Cited: 4
Miaoyu Gan, Ailing Cao, Luyun Cai, et al.
Food Chemistry (2024) Vol. 463, pp. 141324-141324
Closed Access | Times Cited: 4
Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material
Qingyan Pan, Huawei Ma, Zhe Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 3
Qingyan Pan, Huawei Ma, Zhe Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 3
Structure-activity relationships and activity enhancement techniques of marine bioactive peptides (MBPs)
Caidie Tang, Jun‐Hu Cheng, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Open Access | Times Cited: 1
Caidie Tang, Jun‐Hu Cheng, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Open Access | Times Cited: 1
