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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pseudo-targeted lipidomics insights into lipid discrepancies between yak colostrum and mature milk based on UHPLC-Qtrap-MS
Yiheng Li, Huiyuan Guo, Xue Yang, et al.
Food Chemistry (2024) Vol. 442, pp. 138462-138462
Closed Access | Times Cited: 11

Showing 11 citing articles:

Revealing the impact of organic selenium-enriched Lactiplantibacillus plantarum NML21 on yogurt quality through volatile flavor compounds and untargeted metabolomics
Longlin Wang, Qinqin Liu, Yiheng Li, et al.
Food Chemistry (2025) Vol. 474, pp. 143223-143223
Closed Access | Times Cited: 1
Comparative lipidomics analysis of human colostrum, mature milk and yak mature milk
Mengmei Ni, Liqing Peng, Yuanyuan Zhang, et al.
Food Chemistry (2025) Vol. 476, pp. 143396-143396
Closed Access | Times Cited: 1
Effects of oxidative stress and protein S-nitrosylation interactions on mitochondrial pathway apoptosis and tenderness of yak meat during postmortem aging
Xue Yang, Xinrong Bu, Yiheng Li, et al.
Food Research International (2024) Vol. 191, pp. 114717-114717
Closed Access | Times Cited: 5
Co-decoding dynamics in volatiles and sensory profiles of Zhaiji millet vinegar during aging by integrating multiple flavor characterization techniques and chemometrics
Yiheng Li, Xue Yang, Huiyuan Guo, et al.
Food Chemistry (2025) Vol. 479, pp. 143803-143803
Closed Access
Insights into the microscopic heterogeneity of whey proteins between yak colostrum and mature milk based on 4D lable-free quantitative phosphoproteomics
Yiheng Li, Xue Yang, Chengrui Shi, et al.
Food Chemistry (2024) Vol. 460, pp. 140679-140679
Closed Access | Times Cited: 4
Composition and structural characteristics of lipids in yak, buffalo, and cow colostrum based on untargeted lipidomics
Yuzhuo Wang, Changhui Li, Jiaxiang Huang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
New insights into the tenderization pattern of yak meat by ROS-ERS: Promotion of ERS-associated apoptosis through feedback regulation of PERK/IRE1/ATF6 and caspase-12 activity
Xue Yang, Yiheng Li, Ruheng Shen, et al.
Food Chemistry (2024) Vol. 470, pp. 142705-142705
Closed Access | Times Cited: 1
Comprehensive Lipidomic Analysis of Three Edible Microalgae Species Based on RPLC–Q-TOF-MS/MS
Xinyu Cao, Peixu Cong, Yu Song, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 30, pp. 17072-17083
Closed Access
Differential regulation of physicochemical properties and myofibrillar protein degradation of yak meat by interactions between reactive oxygen species and reactive nitrogen species during postmortem aging
Xue Yang, Xinrong Bu, Yiheng Li, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Characterization and comparison of metabolites in colostrum from yaks, buffaloes, and cows based on UPLC-QTRAP-MS metabolomics
Xueyan Zhang, Changhui Li, Jiaxing Huang, et al.
Food Chemistry (2024) Vol. 463, pp. 141345-141345
Closed Access
Effects of refrigeration and freezing on milk fat globule membrane lipids in stored breast milk: Insights from non-targeted lipidomics
Shaolei Wang, Pengyue Wang, Xia Ma, et al.
Food Chemistry (2024) Vol. 468, pp. 142478-142478
Closed Access
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