OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A new multi-template molecularly imprinted polymer for separation and purification of dioscin, protodioscin, and diosgenin from purple yam
Yujiao Hou, Yan-Qiong Luo, Qian Li, et al.
Food Chemistry (2024) Vol. 442, pp. 138434-138434
Closed Access | Times Cited: 8

Showing 8 citing articles:

Development of antibody-engineered molecularly imprinted polymers for selective capture of aflatoxin B1 from starchy food and medicinal materials
Xiaotian Xu, Yixin Chen, XU Jian-ling, et al.
Microchemical Journal (2024) Vol. 198, pp. 110165-110165
Closed Access | Times Cited: 5

Molecularly imprinted polymer based on deep eutectic solvent as functional monomer for paracetamol adsorption
Saliza Asman, Alya Athirah Mohd Idris, Kavirajaa Pandian Sambasevam
Journal of Molecular Liquids (2024) Vol. 408, pp. 125365-125365
Closed Access | Times Cited: 3

Properties, evaluation and application of naringin magnetic molecularly imprinted polymer based on synergistic imprinting strategy
Li‐Ping Zhang, Miao Wang, Tian Li, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5748-5762
Closed Access

Saponins Based on Medicinal and Edible Homologous Plants: Biological Activity, Delivery Systems and Its Application in Healthy Foods
Siwen Chen, Ying Zhou, Hui‐Liang Li, et al.
Food Bioengineering (2024) Vol. 3, Iss. 4, pp. 464-481
Open Access

The specific extraction of glabridin from licorice residues using molecular imprinting technique
Jingyue Zhang, Minghui Shan, Wen Li
Food Chemistry (2024) Vol. 470, pp. 142609-142609
Closed Access

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