OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenylethylamine sensing at the electrified liquid–liquid interface. Can electrochemistry be used to follow the UHT milk spoilage process?
Konrad Rudnicki, Karolina Sobczak, Robert Karpiński, et al.
Food Chemistry (2024) Vol. 442, pp. 138407-138407
Open Access | Times Cited: 6

Showing 6 citing articles:

Determination of hordenine in beer samples and bodybuilding supplement at the electrified liquid-liquid interface
Konrad Rudnicki, Emilia Powałka, Karolina Marciniak, et al.
Food Chemistry (2025), pp. 143734-143734
Open Access

Comparative electrochemical study of veterinary drug danofloxacin at glassy carbon electrode and electrified liquid–liquid interface
Konrad Rudnicki, Sylwia Budzyńska, Sławomira Skrzypek, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3

Electrified liquid – Liquid interface strategy for sensing lactic acid in buttermilk extract
S. Sudalaimani, A. Esokkiya, K. Sanjeev Kumar, et al.
Food Chemistry (2024) Vol. 463, pp. 141493-141493
Closed Access

Ready-to-use polymeric films used as the electrified liquid-liquid interface supports
Konrad Rudnicki, Emilia Powałka, Karolina Marciniak, et al.
Talanta (2024) Vol. 285, pp. 127256-127256
Closed Access

Off the Shelf, Polymeric Films Used as the Electrified Liquid-Liquid Interface Supports
Konrad Rudnicki, Emilia Powałka, Karolina Sobczak, et al.
(2024)
Closed Access

Page 1

Scroll to top