OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A strategy to boost xanthine oxidase and angiotensin converting enzyme inhibitory activities of peptides via molecular docking and module substitution
Pengfei Meng, Yanxin Wang, Yumeng Huang, et al.
Food Chemistry (2024) Vol. 442, pp. 138401-138401
Closed Access | Times Cited: 6
Pengfei Meng, Yanxin Wang, Yumeng Huang, et al.
Food Chemistry (2024) Vol. 442, pp. 138401-138401
Closed Access | Times Cited: 6
Showing 6 citing articles:
Food-derived bioactive peptides with anti-hyperuricemic activity: A comprehensive review
Arshad Mehmood, Asra Iftikhar, Xiumin Chen
Food Chemistry (2024) Vol. 451, pp. 139444-139444
Closed Access | Times Cited: 24
Arshad Mehmood, Asra Iftikhar, Xiumin Chen
Food Chemistry (2024) Vol. 451, pp. 139444-139444
Closed Access | Times Cited: 24
From prediction to design: Revealing the mechanisms of umami peptides using interpretable deep learning, quantum chemical simulations, and module substitution
Lijun Su, Zongwei Ma, Huizhuo Ji, et al.
Food Chemistry (2025), pp. 144301-144301
Closed Access
Lijun Su, Zongwei Ma, Huizhuo Ji, et al.
Food Chemistry (2025), pp. 144301-144301
Closed Access
Purification, characterization and anti-hyperuricemic mechanism of novel xanthine oxidase inhibitory peptides from tea (Camellia sinensis L.) protein
Feng Ma, Shili Sun, Haoduo Ye, et al.
Food Bioscience (2024) Vol. 61, pp. 104512-104512
Closed Access | Times Cited: 3
Feng Ma, Shili Sun, Haoduo Ye, et al.
Food Bioscience (2024) Vol. 61, pp. 104512-104512
Closed Access | Times Cited: 3
Virtual-screening of xanthine oxidase inhibitory peptides: Inhibition mechanisms and prediction of activity using machine-learning
Qian Chen, Yuxi Ge, Xiaoyu He, et al.
Food Chemistry (2024) Vol. 460, pp. 140741-140741
Closed Access | Times Cited: 3
Qian Chen, Yuxi Ge, Xiaoyu He, et al.
Food Chemistry (2024) Vol. 460, pp. 140741-140741
Closed Access | Times Cited: 3
Extracellular polygalacturonase, β-1,4-glucanase and β-xylosidase in Geotrichum citri-aurrantii positively progressed the sour rot incidence in satsuma mandarin fruit
Haowen Ai, Yonghua Zhang, Okwong Oketch Reymick, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113233-113233
Closed Access
Haowen Ai, Yonghua Zhang, Okwong Oketch Reymick, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113233-113233
Closed Access
Preparation and Efficacy Evaluation of Antihyperuricemic Peptides from Marine Sources
Kun Qiao, Qianhui Huang, Tongtong Sun, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4301-4301
Open Access
Kun Qiao, Qianhui Huang, Tongtong Sun, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4301-4301
Open Access
