OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of ultrasound-assisted covalent binding interaction between β-lactoglobulin and dicaffeoylquinic acid: Great potential for the curcumin delivery
Gongshuai Song, Fang Li, Xiaotong Shi, et al.
Food Chemistry (2024) Vol. 441, pp. 138400-138400
Closed Access | Times Cited: 23
Gongshuai Song, Fang Li, Xiaotong Shi, et al.
Food Chemistry (2024) Vol. 441, pp. 138400-138400
Closed Access | Times Cited: 23
Showing 23 citing articles:
Microencapsulation of Lactobacillus sakei and Lactobacillus rhamnosus in Whey Protein Isolate and Sodium Hyaluronate for Potential Food-Grade Probiotic Delivery System
Ling Zhou, Yanxin Huang, Danli Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104784-104784
Closed Access | Times Cited: 7
Ling Zhou, Yanxin Huang, Danli Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104784-104784
Closed Access | Times Cited: 7
An exploration of the interaction, structural characterization and anti-oxidative properties of proanthocyanidin and beta-lactoglobulin complex
Cuicui Duan, Mengchun Qin, L. Liu, et al.
Food Research International (2025), pp. 115760-115760
Closed Access
Cuicui Duan, Mengchun Qin, L. Liu, et al.
Food Research International (2025), pp. 115760-115760
Closed Access
The Effect of Hydrodynamic Cavitation on the Structural and Functional Properties of Soy Protein Isolate–Lignan/Stilbene Polyphenol Conjugates
Ning Hua, Xian’e Ren, Feng Yang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3609-3609
Open Access | Times Cited: 2
Ning Hua, Xian’e Ren, Feng Yang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3609-3609
Open Access | Times Cited: 2
Ultrasonic-microwave technique promotes the physicochemical structure of hydrogel and its release characterization of curcumin in vitro
Kaixuan Bu, Dongjie Huang, Hao Zhang, et al.
Food Chemistry (2024) Vol. 451, pp. 139389-139389
Closed Access | Times Cited: 1
Kaixuan Bu, Dongjie Huang, Hao Zhang, et al.
Food Chemistry (2024) Vol. 451, pp. 139389-139389
Closed Access | Times Cited: 1
Role and influence mechanism of different concentration of hyaluronic acid on physicochemical and organoleptic properties of yogurt
Ling Li, Beibei Zhao, Ziyun Feng, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 1
Ling Li, Beibei Zhao, Ziyun Feng, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 1
Encapsulation in β-lactoglobulin-chlorogenic acid complexes enhances digestibility and enzyme inhibitory activity of curcumin
Jiayuan Liu, Gongshuai Song, Danli Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105423-105423
Closed Access | Times Cited: 1
Jiayuan Liu, Gongshuai Song, Danli Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105423-105423
Closed Access | Times Cited: 1
Unveiling differential interaction pattern for iminium and alkanolamine forms of Sanguinarine with β-Lactoglobulin protein
Jyoti Vishwakarma, Sudhanshu Sharma, Dineshbabu Takkella, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137721-137721
Closed Access | Times Cited: 1
Jyoti Vishwakarma, Sudhanshu Sharma, Dineshbabu Takkella, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137721-137721
Closed Access | Times Cited: 1
New insights into ultrasound-assisted noncovalent nanocomplexes of β-lactoglobulin and neochlorogenic acid/cryptochlorogenic acid and its potential application for curcumin loading
Fang Li, Ting Xiang, Li-qun Jiang, et al.
Food Research International (2024) Vol. 199, pp. 115384-115384
Closed Access | Times Cited: 1
Fang Li, Ting Xiang, Li-qun Jiang, et al.
Food Research International (2024) Vol. 199, pp. 115384-115384
Closed Access | Times Cited: 1
Spectral analysis of the impact of various polysaccharides on the entrapment of curcumin by whey protein isolate
Yuhan Yan, Rui Tang, Feng Li, et al.
Food Chemistry (2024) Vol. 468, pp. 142441-142441
Closed Access | Times Cited: 1
Yuhan Yan, Rui Tang, Feng Li, et al.
Food Chemistry (2024) Vol. 468, pp. 142441-142441
Closed Access | Times Cited: 1
Improvement of curcumin loading properties and bioaccessibility of beta-lactoglobulin-hyaluronic acid nanocomplexes conjugated via ultrasound-assisted Maillard reaction
Gongshuai Song, Nengliang Jiang, Yubin Ge, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138710-138710
Closed Access | Times Cited: 1
Gongshuai Song, Nengliang Jiang, Yubin Ge, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138710-138710
Closed Access | Times Cited: 1
Covalent binding of β-Lactoglobulin and rosmarinic acid by alkaline and free-radical treatment: Improved thermal stability and antioxidant capability
Yao Wang, Peng Zhang, Haowen Lin, et al.
Food Bioscience (2024) Vol. 61, pp. 104574-104574
Closed Access
Yao Wang, Peng Zhang, Haowen Lin, et al.
Food Bioscience (2024) Vol. 61, pp. 104574-104574
Closed Access
Reducing the Allergenicity of β-Lactoglobulin by Covalent Modification with Different Contents of Epigallocatechin Gallate (EGCG): In Vitro and In Vivo Studies
Wenqi Yue, Songyuan Huang, Liying Ye, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 31, pp. 17549-17558
Closed Access
Wenqi Yue, Songyuan Huang, Liying Ye, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 31, pp. 17549-17558
Closed Access
Immunomodulatory activity of ovotransferrin-chlorogenic acid complexes enhanced by high-intensity ultrasound (HIU): A structure-function relationship study
Tingting Tang, Thanh Ninh Le, Junhua Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134635-134635
Closed Access
Tingting Tang, Thanh Ninh Le, Junhua Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134635-134635
Closed Access
Inclusion Complexation of Flavonoids with Cyclodextrin: Molecular Docking and Experimental Study
Wei Ming Liu, Hui Yun Zhou, Shuai Qiang Jiang, et al.
ChemistrySelect (2024) Vol. 9, Iss. 36
Closed Access
Wei Ming Liu, Hui Yun Zhou, Shuai Qiang Jiang, et al.
ChemistrySelect (2024) Vol. 9, Iss. 36
Closed Access
Multi-Omics Reveals the Anti-Aging Effects and Mechanisms of Bound Polyphenols from Tea Residue Dietary Fiber in 3-MCPD-Induced Caenorhabditis elegans
Danyang Liu, Yiming Song, Xinyi Chen, et al.
Food Bioscience (2024), pp. 105188-105188
Closed Access
Danyang Liu, Yiming Song, Xinyi Chen, et al.
Food Bioscience (2024), pp. 105188-105188
Closed Access
Comparison in structure, physicochemical and emulsifying properties of alpha lactoglobulin and beta lactalbumin exposed to prior γ-oryzanol by the multi-spectroscopic and silico methods
Qiang Huang, Zhishen Mu, Heyang Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 136771-136771
Closed Access
Qiang Huang, Zhishen Mu, Heyang Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 136771-136771
Closed Access
Preparation, characterization, stability and application of the H-type aggregates lutein/whey protein/chitosan nanoparticles
Yuting Sun, Yingyuan Zhao, Mengyue Qiu, et al.
International Journal of Biological Macromolecules (2024), pp. 136739-136739
Closed Access
Yuting Sun, Yingyuan Zhao, Mengyue Qiu, et al.
International Journal of Biological Macromolecules (2024), pp. 136739-136739
Closed Access
Understanding the binding mechanisms of hydroxy-chalcone-based 24-membered macrocyclic bis-epoxide with beta-lactoglobulin
Rina Mondal, Mohd Afzal, Nayim Sepay
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138130-138130
Closed Access
Rina Mondal, Mohd Afzal, Nayim Sepay
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138130-138130
Closed Access
Analysis of aroma characteristics of the aged Shaoxing Huangjiu by a combination of multiple instruments and machine learning
Gongshuai Song, Nengliang Jiang, Zhao Li-wei, et al.
LWT (2024) Vol. 214, pp. 117165-117165
Open Access
Gongshuai Song, Nengliang Jiang, Zhao Li-wei, et al.
LWT (2024) Vol. 214, pp. 117165-117165
Open Access
Study on the interaction mechanism and physicochemical properties of luteolin and its glucoside compounds with β-lactoglobulin
Zihao Chen, Min Fu, Jun Chen, et al.
LWT (2024) Vol. 215, pp. 117201-117201
Closed Access
Zihao Chen, Min Fu, Jun Chen, et al.
LWT (2024) Vol. 215, pp. 117201-117201
Closed Access
Non-covalent interaction of Millettia specisoa protein and quercetin: Mechanism and physicochemical property
Siyun Huang, Jing Zhang, Ruiyan Zhu, et al.
Food Bioscience (2024), pp. 105711-105711
Closed Access
Siyun Huang, Jing Zhang, Ruiyan Zhu, et al.
Food Bioscience (2024), pp. 105711-105711
Closed Access
Recent advancements in ultrasound-assisted biomolecule extraction from prokaryotic and eukaryotic cells: a review
Santosh Kumar Sethi, Virendra K. Rathod
Preparative Biochemistry & Biotechnology (2024), pp. 1-27
Closed Access
Santosh Kumar Sethi, Virendra K. Rathod
Preparative Biochemistry & Biotechnology (2024), pp. 1-27
Closed Access
Molecular mechanism of the interactions between coffee polyphenols and milk proteins
Kazuki Horita, Tomoshi Kameda, Hiroshi Suga, et al.
Food Research International (2024), pp. 115573-115573
Closed Access
Kazuki Horita, Tomoshi Kameda, Hiroshi Suga, et al.
Food Research International (2024), pp. 115573-115573
Closed Access
