Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Unveiling microwave and Roasting-Steam heating mechanisms in regulating fat changes in pork using cell membrane simulation
Fengli Lian, Jun‐Hu Cheng, Ji Ma, et al.
Food Chemistry (2024) Vol. 441, pp. 138397-138397
Open Access | Times Cited: 3

Showing 3 citing articles:

Utilizing superheated steam to prepare traditional Chinese twice-cooked pork bellies, exploring its effects on the texture and flavor of fat layers
Mi Tang, Xin Feng, Liang Ma, et al.
Meat Science (2024) Vol. 217, pp. 109616-109616
Closed Access | Times Cited: 2
Structure-activity relationships and activity enhancement techniques of marine bioactive peptides (MBPs)
Caidie Tang, Jun‐Hu Cheng, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Open Access | Times Cited: 1
Advances in the Application of Infrared in Food Processing for Improved Food Quality and Microbial Inactivation
Christian Anumudu, Helen Onyeaka, Chiemerie Theresa Ekwueme, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4001-4001
Open Access | Times Cited: 1
Page 1

Scroll to top