OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhanced functional properties of pea protein isolate microgel particles modified with sodium alginate: Mixtures and conjugates
Xiaojia Yan, Xiangqi Bai, Xuebo Liu, et al.
Food Chemistry (2024) Vol. 441, pp. 138358-138358
Closed Access | Times Cited: 10
Xiaojia Yan, Xiangqi Bai, Xuebo Liu, et al.
Food Chemistry (2024) Vol. 441, pp. 138358-138358
Closed Access | Times Cited: 10
Showing 10 citing articles:
Carrageenan-induced conjugated oat protein isolate microgel particles as structure modulators in fat analogues and their digestion behaviors
Liyang Du, Zong Meng
Journal of Colloid and Interface Science (2024) Vol. 674, pp. 663-676
Closed Access | Times Cited: 7
Liyang Du, Zong Meng
Journal of Colloid and Interface Science (2024) Vol. 674, pp. 663-676
Closed Access | Times Cited: 7
Understanding the structural differences in chickpea globulins and their relationship with in vitro protein digestibility
Ingrid Contardo, Sarah Gutiérrez, John Hurtado-Murillo, et al.
Food Research International (2025) Vol. 202, pp. 115702-115702
Closed Access
Ingrid Contardo, Sarah Gutiérrez, John Hurtado-Murillo, et al.
Food Research International (2025) Vol. 202, pp. 115702-115702
Closed Access
Effects of polysaccharides on the solubilization of myofibrillar protein in aqueous solution: A comparative study
Jiale Chai, Xinglian Xu, Xue Zhao
Food Hydrocolloids (2025), pp. 111193-111193
Closed Access
Jiale Chai, Xinglian Xu, Xue Zhao
Food Hydrocolloids (2025), pp. 111193-111193
Closed Access
Physicochemical properties and in vitro digestion behavior of emulsion micro-gels stabilized by κ-carrageenan and whey protein: Effects of sodium alginate addition
Bin Liang, Sisi Feng, Xirui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132512-132512
Closed Access | Times Cited: 4
Bin Liang, Sisi Feng, Xirui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132512-132512
Closed Access | Times Cited: 4
Interfacial engineering of Pickering emulsions stabilized by pea protein-alginate microgels for encapsulation of hydrophobic bioactives
Xiaojia Yan, Xiaoke Peng, David Julian McClements, et al.
Food Chemistry (2024) Vol. 460, pp. 140761-140761
Closed Access | Times Cited: 2
Xiaojia Yan, Xiaoke Peng, David Julian McClements, et al.
Food Chemistry (2024) Vol. 460, pp. 140761-140761
Closed Access | Times Cited: 2
Enhancement of Catechin Loaded in BSA-Pullulan Nanoparticles on the Oxidation Stability of Pickering Emulsion: Effect of Concentration
Bin Liang, Sisi Feng, Zikun Li, et al.
LWT (2024) Vol. 208, pp. 116728-116728
Open Access | Times Cited: 1
Bin Liang, Sisi Feng, Zikun Li, et al.
LWT (2024) Vol. 208, pp. 116728-116728
Open Access | Times Cited: 1
Cyclic Continuous Glycation Enhanced Dispersibility of Myofibrillar Protein: Reaction Efficiency and Sites Modification
Jiale Chai, Xue Zhao, Weiyi Zhang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Jiale Chai, Xue Zhao, Weiyi Zhang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Encapsulation of Gallic Acid in Alginate/Lactoferrin Composite Hydrogels: Physical Properties and Gallic Acid Diffusion
Winda Christina Harlen, Sangeeta Prakash, Sri Hartati Yuliani, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110784-110784
Closed Access | Times Cited: 1
Winda Christina Harlen, Sangeeta Prakash, Sri Hartati Yuliani, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110784-110784
Closed Access | Times Cited: 1
Structural and functional properties of lactoferrin modified with carboxymethyl chitosan: Physical mixing and transglutaminase glycosylation
Wen Jiang, Chuqing Wang, S.W. Zhai, et al.
International Journal of Biological Macromolecules (2024), pp. 136862-136862
Closed Access
Wen Jiang, Chuqing Wang, S.W. Zhai, et al.
International Journal of Biological Macromolecules (2024), pp. 136862-136862
Closed Access
Biodegradable genipin cross-linked chitosan/pea protein isolate sponges for effective adsorption of methyl blue: Batch experiments and quantum chemical analysis
Congli Cui, Dong Li, Lijun Wang
Separation and Purification Technology (2024) Vol. 358, pp. 130425-130425
Closed Access
Congli Cui, Dong Li, Lijun Wang
Separation and Purification Technology (2024) Vol. 358, pp. 130425-130425
Closed Access
