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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithms
Yuandong Lin, Ji Ma, Jun‐Hu Cheng, et al.
Food Chemistry (2024) Vol. 441, pp. 138344-138344
Closed Access | Times Cited: 19

Showing 19 citing articles:

Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101543-101543
Closed Access | Times Cited: 17
AI-based processing of future prepared foods: Progress and prospects
Jinjin Huang, M. Zhang, Arun S. Mujumdar, et al.
Food Research International (2025) Vol. 201, pp. 115675-115675
Closed Access
ColorNet: An AI-based framework for pork freshness detection using a colorimetric sensor array
Guangzhi Wang, Yuchen Guo, Yang Yu, et al.
Food Chemistry (2025) Vol. 471, pp. 142794-142794
Closed Access
Cooking loss estimation of semispinalis capitis muscle of pork butt using a deep neural network on hyperspectral data
Kyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong, et al.
Meat Science (2025) Vol. 222, pp. 109754-109754
Closed Access
Advancing tea detection with artificial intelligence: strategies, progress, and future prospects
Qilin Xu, Yifeng Zhou, Linlin Wu
Trends in Food Science & Technology (2024), pp. 104731-104731
Closed Access | Times Cited: 5
Machine learning supported single-stranded DNA sensor array for multiple foodborne pathogenic and spoilage bacteria identification in milk
Yi Wang, Yihang Feng, Zhenlei Xiao, et al.
Food Chemistry (2024) Vol. 463, pp. 141115-141115
Closed Access | Times Cited: 2
Dual-Mode Multicolor Display Based on Structural and Fluorescent Color Cds-Pegda Photonic Crystal Hydrogel
Zihan Liu, Jie Wei, Zihao Chen, et al.
(2024)
Closed Access
An aptamer magnetic capture based colorimetric method for rapid and sensitive detection of Listeria monocytogenes
Juan Du, Jiangli Guo, Jialei Liu, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 6319-6330
Closed Access
Elevating nanomaterial optical sensor arrays through the integration of advanced machine learning techniques for enhancing visual inspection of food quality and safety
Yuandong Lin, Jun‐Hu Cheng, Ji Ma, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access
Research on fresh image recognition algorithms based on machine learning
Rong Zhang, Jeffrey S. Sarmiento, Anton Louise P. De Ocampo, et al.
Salud Ciencia y Tecnología - Serie de Conferencias (2024) Vol. 3
Open Access
Screening and Identification of Novel Potential Quality Deterioration Markers from Chilled Pork by Metabolomics Method
Wei Wang, Feng Jiang, Zhang Li, et al.
(2024)
Closed Access
Machine learning-supported sensor array for multiplexed foodborne pathogenic bacteria detection and identification
Yi Wang, Yihang Feng, Boce Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104787-104787
Closed Access
Comparative performance analysis of unmixed and mixed metal oxide sensors for dual-sensing leveraging machine learning
Binowesley Ramakrishnan, Kirubaveni Savarimuthu, M Emimal
Nanotechnology (2024) Vol. 36, Iss. 9, pp. 095501-095501
Closed Access
Precisive designing and drop-on-demand printing of spoilage-responsive colorimetric sensor array for intelligent food package
Xudong Shi, Zhijian Wang, Jie Guo, et al.
Chemical Engineering Journal (2024), pp. 157901-157901
Closed Access
Enhanced dual sensing capabilities of TiO2:ZnO metal oxide sensors with machine learning approach
R. Binowesley, Kirubaveni Savarimuthu, M. Gulam Nabi Alsath, et al.
Journal of Materials Science Materials in Electronics (2024) Vol. 35, Iss. 36
Closed Access
Microfluidic-Based Analytical Devices (μFADs)
Antonio L. Medina‐Castillo, Roccopio Malaspina, Melany Gisell López Aveiga, et al.
(2024), pp. 229-251
Closed Access
Investigation of Microbial Fermentation Degree of Pu-Erh Tea Using Deep Learning Coupled Colorimetric Sensor Array via Prediction of Total Polyphenols
Min Liu, Jiang Cui, Md Mehedi Hassan, et al.
Chemosensors (2024) Vol. 12, Iss. 12, pp. 265-265
Open Access
Drop-on-demand printing of amine-responsive fluorescence-ratiometric sensor array for online monitoring meat freshness
Zhijian Wang, Xudong Shi, Jie Guo, et al.
Food Chemistry X (2024) Vol. 25, pp. 102099-102099
Open Access
Screening and identification of deterioration markers in lean and fatty pork by metabolomics
Wei Wang, Feng Jiang, Zhang Li, et al.
LWT (2024), pp. 117283-117283
Open Access
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