OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fortified chocolate mousse with powder and extract from Moringa oleifera leaves for nutritional value improvement
Olívia J.S. Gomes, Anabela Leitão, Marisa C. Gaspar, et al.
Food Chemistry (2024) Vol. 441, pp. 138338-138338
Open Access | Times Cited: 2
Olívia J.S. Gomes, Anabela Leitão, Marisa C. Gaspar, et al.
Food Chemistry (2024) Vol. 441, pp. 138338-138338
Open Access | Times Cited: 2
Showing 2 citing articles:
Physico-chemical, nutritional, and anti-inflammatory properties of processed Garcinia pedunculata fruit: A combined in vitro and in silico approach
Twinkle Borah, Prasanna Sarmah, Parthapratim Konwar, et al.
Food Research International (2025) Vol. 201, pp. 115580-115580
Closed Access
Twinkle Borah, Prasanna Sarmah, Parthapratim Konwar, et al.
Food Research International (2025) Vol. 201, pp. 115580-115580
Closed Access
An Integration of UPLC-Q-TOF-MS, GC-MS, Electronic Nose, Electronic Tongue, and Molecular Docking for the Study of the Chemical Properties and Flavor Profiles of Moringa oleifera Leaves
Mingxiao Zhang, Mengjia Guo, Na Chen, et al.
Chemosensors (2024) Vol. 12, Iss. 9, pp. 199-199
Open Access | Times Cited: 1
Mingxiao Zhang, Mengjia Guo, Na Chen, et al.
Chemosensors (2024) Vol. 12, Iss. 9, pp. 199-199
Open Access | Times Cited: 1
