OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modified chitosan with different phenolic acids: Characterization, physicochemical properties, and biological activity
Bingjie Zhang, Weiqing Lan, Zhicheng Wang, et al.
Food Chemistry (2024) Vol. 441, pp. 138337-138337
Closed Access | Times Cited: 8
Bingjie Zhang, Weiqing Lan, Zhicheng Wang, et al.
Food Chemistry (2024) Vol. 441, pp. 138337-138337
Closed Access | Times Cited: 8
Showing 8 citing articles:
A transparent p-coumaric acid-grafted-chitosan coating with antimicrobial, antioxidant and antifogging properties for fruit packaging applications
Xinru Liu, Xiaoli Sun, Haiyu Du, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122238-122238
Closed Access | Times Cited: 6
Xinru Liu, Xiaoli Sun, Haiyu Du, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122238-122238
Closed Access | Times Cited: 6
Effects of chitosan-gentianic acid derivatives on myofibrillar proteins in sea bass (Lateolabrax maculatus) during refrigerated storage
Weiqing Lan, Mingxing Zhou, Bingjie Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140107-140107
Closed Access
Weiqing Lan, Mingxing Zhou, Bingjie Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140107-140107
Closed Access
New advances in biological preservation technology for aquatic products
Xiaobao Nie, Zhaojiang Zuo, Ruichang Zhang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Xiaobao Nie, Zhaojiang Zuo, Ruichang Zhang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
The antibacterial and inhibition effect of chitosan grafted gentisate acid derivatives against Pseudomonas fluorescens: Attacking multiple targets on structure, metabolism system, antioxidant system, and biofilm
Bingjie Zhang, Weiqing Lan, Peiling Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133225-133225
Closed Access | Times Cited: 3
Bingjie Zhang, Weiqing Lan, Peiling Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133225-133225
Closed Access | Times Cited: 3
Effects of chitosan-gentianic acid derivatives on the quality and shelf life of seabass (Lateolabrax maculatus) during refrigerated storage
Weiqing Lan, Mingxing Zhou, Bingjie Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133276-133276
Closed Access | Times Cited: 1
Weiqing Lan, Mingxing Zhou, Bingjie Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133276-133276
Closed Access | Times Cited: 1
Characterization of free radical-mediated Pleurotus ostreatus polysaccharide-EGCG conjugates for chilled minced pork preservation
Xukai Niu, Mengyan Xu, Xiaoyue Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133782-133782
Closed Access | Times Cited: 1
Xukai Niu, Mengyan Xu, Xiaoyue Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133782-133782
Closed Access | Times Cited: 1
Antifungal Activity of Vanillic Acid Grafted Chitosan Derivatives against Plant Pathogenic Fungi, Fusarium sp.
Wan Roslina Wan Yusof, Ahmad Husaini, Enis Nadia Md Yusof, et al.
ACS Agricultural Science & Technology (2024) Vol. 4, Iss. 10, pp. 1083-1101
Closed Access | Times Cited: 1
Wan Roslina Wan Yusof, Ahmad Husaini, Enis Nadia Md Yusof, et al.
ACS Agricultural Science & Technology (2024) Vol. 4, Iss. 10, pp. 1083-1101
Closed Access | Times Cited: 1
Extraction, purification, structural characterization, bioactivities, modifications and structure–activity relationship of polysaccharides from Ophiopogon japonicus: a review
Yiqiang Zhang, Bo Chen, Hua Zhang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Yiqiang Zhang, Bo Chen, Hua Zhang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Recent advances in modifications, biotechnology, and biomedical applications of chitosan-based materials: A review
Ying Yu, Zhongwen Su, Yonggang Peng, et al.
International Journal of Biological Macromolecules (2024), pp. 138772-138772
Closed Access
Ying Yu, Zhongwen Su, Yonggang Peng, et al.
International Journal of Biological Macromolecules (2024), pp. 138772-138772
Closed Access
