OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Partitioning and in vitro bioaccessibility of apple polyphenols during mechanical and physiological extraction: A hierarchical clustering analysis with LC-ESI-QTOF-MS/MS
Iván M. López-Rodulfo, Emmanouil Tsochatzis, Emil W. Stentoft, et al.
Food Chemistry (2024) Vol. 441, pp. 138320-138320
Open Access | Times Cited: 6
Iván M. López-Rodulfo, Emmanouil Tsochatzis, Emil W. Stentoft, et al.
Food Chemistry (2024) Vol. 441, pp. 138320-138320
Open Access | Times Cited: 6
Showing 6 citing articles:
Exploring the in vitro prebiotic potential of two different freeze-dried apple pomace cultivars
Diana Plamada, Elemér Simon, Silvia Amalia Nemeş, et al.
Food Bioscience (2025) Vol. 64, pp. 105892-105892
Open Access
Diana Plamada, Elemér Simon, Silvia Amalia Nemeş, et al.
Food Bioscience (2025) Vol. 64, pp. 105892-105892
Open Access
Comparative assessment of polyphenol bioaccessibility in cold-pressed apple fractions using static and semi-dynamic digestion models
Iván M. López-Rodulfo, Emil W. Stentoft, Mario M. Martínez
Food Research International (2025), pp. 115743-115743
Open Access
Iván M. López-Rodulfo, Emil W. Stentoft, Mario M. Martínez
Food Research International (2025), pp. 115743-115743
Open Access
Metabolic profiling of abdominal subcutaneous adipose tissue reveals effects of apple polyphenols for reversing high-fat diet induced obesity in C57BL/6 J mice
Min Yan, Jinpeng Hu, Lan Wang, et al.
Food Chemistry (2025) Vol. 473, pp. 143055-143055
Closed Access
Min Yan, Jinpeng Hu, Lan Wang, et al.
Food Chemistry (2025) Vol. 473, pp. 143055-143055
Closed Access
Effects of apples ( Malus domestica ) and their derivatives on metabolic conditions related to inflammation and oxidative stress and an overview of by-products use in food processing
Otávio Simões Girotto, Otávio Oliveira Furlan, Renato Cesar Moretti, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-32
Open Access | Times Cited: 4
Otávio Simões Girotto, Otávio Oliveira Furlan, Renato Cesar Moretti, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-32
Open Access | Times Cited: 4
Unlocking the potential of biostimulants in sustainable agriculture: effect of wood distillate on the nutritional profiling of apples
Riccardo Fedeli, Maria Dichiara, Gabriele Carullo, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e37599-e37599
Open Access | Times Cited: 1
Riccardo Fedeli, Maria Dichiara, Gabriele Carullo, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e37599-e37599
Open Access | Times Cited: 1
Rat small intestine extract as a source of mammalian α- and β-glycosidases to study polyphenol bioaccessibility and deglycosylation in vitro: A case study with matrix-devoid and matrix-defined apple fractions
Pablo Gallego-Lobillo, Iván M. López-Rodulfo, Mario M. Martínez
Food Research International (2024) Vol. 199, pp. 115346-115346
Open Access
Pablo Gallego-Lobillo, Iván M. López-Rodulfo, Mario M. Martínez
Food Research International (2024) Vol. 199, pp. 115346-115346
Open Access
Bioassay-guided evaluation of antimicrobial properties and profile of bioactive compounds from leaf, peel and mesocarp of four apple cultivars (Malus domestica Borkh.) grown in Serbia: Application of HPTLC-EDA and UHPLC Q-ToF MS techniques
Nikola Horvacki, Danijel D. Milinčić, Marko D. Jović, et al.
Food Chemistry (2024) Vol. 467, pp. 142336-142336
Closed Access
Nikola Horvacki, Danijel D. Milinčić, Marko D. Jović, et al.
Food Chemistry (2024) Vol. 467, pp. 142336-142336
Closed Access
